What is Tutta's's health inspection score?

Tutta's has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tutta's last inspected?

Tutta's was last inspected on June 17, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tutta's have?

Tutta's has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tutta's safe to eat at?

Tutta's has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tutta's serve?

Tutta's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tutta's

Name: Tutta's
Address: 1701 N MARKET ST #110, Dallas, 75202
Rating: 59

1701 N MARKET ST #110, Dallas

Data may be outdated — inspected 6/17/2020

▲Improving

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0Fair

American•Downtown

Ranked #716 of 1000 in DowntownBetter than 22% of american restaurants

Improving

4 inspections

Last: Jun 17, 2020

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

72 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1701 N MARKET ST #110, Dallas, TX 75202

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

Dec

Jul 2019

1 inspections

2 intermediate

4 basic

Jan 2020

1 inspections

3 intermediate

5 basic

Jan

Jun 2020

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Jun 20

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
needed at front hand sink
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
gnats and fruit flies by the kitchen dish area
DAL-3*39 Soda nozzles and ice bin clean as specified−2
clean soda guns in bar area

Base deductions−6 pts

Jan 20

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS (TOMATO SAUCE)
DAL-2*10 Clean Sight and Touch−5
CLEAN ICE BIN, MOLD
DAL-8*20 Grease Trap Tickets−5
NOT CURRENT, DATE OF 07/02/19

Basic (5)

−10 pts

DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
SOP/ BIO KIT (PROVIDED)
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*39 Soda nozzles and ice bin clean to remove soil−2
DAL-6*43 Light bulbs, light shields provided−2
2 OUT
DAL-7*47 Handwashing signage−2

Base deductions−25 pts

Jul 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
NON LABELED CHEMICAL SPRAY BOTTLE
DAL-5*6 Discard PHF is exceeds time/temp combinations−5
FOOD ITEMS HELD BEYOND SEVEN DAYS IN THE WALK IN COOLER

Basic (4)

−8 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWELS RESTING ON CUTTING BOARDS IN KITCHEN
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION TABLE ( IN KITCHEN )
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD CONTAINERS STORED ON THE BOTTOM OF THE WALK IN COOLER
DAL-6*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD INGREDIENT CONTAINERS

Base deductions−18 pts

Dec 18

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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