What is Truck Yard's health inspection score?

Truck Yard has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Truck Yard last inspected?

Truck Yard was last inspected on January 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Truck Yard have?

Truck Yard has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Truck Yard safe to eat at?

Truck Yard has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Truck Yard serve?

Truck Yard serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Truck Yard

Name: Truck Yard
Address: 5624 SEARS ST, Dallas, 75206
Rating: 66

5624 SEARS ST, Dallas

Data may be outdated — inspected 1/19/2024

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0Fair

American•Greenville

Ranked #181 of 472 in GreenvilleBetter than 22% of american restaurants

Stable

7 inspections

Last: Jan 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5624 SEARS ST, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

2 basic

Mar

Jul 2019

1 inspections

6 intermediate

2 basic

Jan 2020

1 inspections

2 intermediate

3 basic

Jan

Nov 2021

1 inspections

1 intermediate

5 basic

Sep 2022

1 inspections

1 intermediate

1 basic

Sep

Mar 2023

1 inspections

1 basic

Jan 2024

1 inspections

1 intermediate

2 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 24

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
Chemical spray bottle hanging on food shelve

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
Food staff observed without hair restraints
DAL-2*39 Cutting surfaces.−2
Cutting board observed not in good repair

Base deductions−9 pts

Mar 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Store sanitizer not directly on the floor and away from food or utensils.

Base deductions−2 pts

Sep 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer sink: 500 ppm quat

Basic (1)

−2 pts

DAL-2*31 Individual, disposable towels−2
Provide paper towel for the hand sink

Base deductions−7 pts

Nov 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*43 Light bulbs, light shields provided−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*24 Food packaged in a establishment, shall be labeled as specified in law−2

Base deductions−15 pts

Jan 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*19 Hand sink water temperature below 110'F−5
DAL-5*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*34 Outer openings:closing holes, gaps−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−16 pts

Jul 19

Routine InspectionScore: 80

6 Med2 Basic

8 total

66/100inspection score

−34 pts

Intermediate (6)

−30 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
repair leaking faucets at hand sink in kitchen
DAL-2*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-3*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods
DAL-4*03 Food products not maintained at 135øF or above−5
s. mushroom 116.5 & 100.0F
DAL-6*18 Toxic items labeling-non original container−5
label toxics chemicals ( spray.bottles)
DAL-8*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Observed Toxics stored with open container of s. mushroom on prep table

Basic (2)

−4 pts

DAL-5*35 Hair Restraints effective−2
provide beard guard for employees
DAL-7*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment

Base deductions−34 pts

Mar 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
REPLACE TORN GASKET ON WALK IN COOLER DOOR
DAL-2*41 Food storage containers, identified with common name of food.−2
LABEL ALL FOOD CONTAINERS WITH THE COMMON NAME ( IN SEASONING SHAKERS)

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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