What is Trompo Mexican Food's health inspection score?

Trompo Mexican Food has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Trompo Mexican Food last inspected?

Trompo Mexican Food was last inspected on August 13, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Trompo Mexican Food have?

Trompo Mexican Food has 38 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Trompo Mexican Food safe to eat at?

Trompo Mexican Food has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Trompo Mexican Food serve?

Trompo Mexican Food serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Trompo Mexican Food

Name: Trompo Mexican Food
Address: 407 W 10TH ST #140, Dallas, 75208
Rating: 37

407 W 10TH ST #140, Dallas

Data may be outdated — inspected 8/13/2021

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0Poor

Mexican•Oak Cliff

Ranked #351 of 400 in Oak CliffBetter than 84% of mexican restaurants

Stable

4 inspections

Last: Aug 13, 2021

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

58 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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407 W 10TH ST #140, Dallas, TX 75208

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Violation Timeline

Jan 2020

1 inspections

3 intermediate

6 basic

Jan

Jun 2020

1 inspections

2 intermediate

5 basic

Feb 2021

1 inspections

4 intermediate

6 basic

Feb

Aug 2021

1 inspections

5 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Aug 21

Routine InspectionLatestScore: 75

5 Med7 Basic

12 total

61/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-6*20 Grease Trap Tickets−5
NO CURRENT RECORDS
DAL-7*18 Licensed pest control applicator only−5
BATE FOR MOSQUITO IN KITCHEN

Basic (5)

−10 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
PROVIDE
DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED ON FLOOR
DAL-4*41 Food storage containers, identified with common name of food.−2
PROVIDE FOR ALL
DAL-5*45 Drying Mops-air dry−2
MOP STORED IN SINK

Base deductions−20 pts

Feb 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*18 Toxic items stored above food/utensils−5
TOXIC ITEM STORED ABOVE SINGLE SERVICE ARTICLES AND EQUIPMENT
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW MEAT STORED ABOVE RTE FOODS
DAL-6*14 Gloves single use−5
FAILURE TO CHANGE GLOVES
DAL-9*19 One Inch Air Gap−5
PROVIDE AT HAND SINK AND 3 COMP SINK

Basic (5)

−10 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DAL-3*31 Handwashing lavatory - allow convenient−2
NO HAND SINK PROVIDED FOR IN FOOD PREP AREA
DAL-4*47 RFSM Certificate - Not Display−2
DAL-7*21 RFSM - Not On Site−2
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED ON FLOOR

Base deductions−30 pts

Jun 20

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items stored above food/utensils−5
PROVIDE FOR ALL
DAL-6*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK AND HANDSINK

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE
DAL-2*31 No soap at handsink−2
PROVIDE
DAL-4*45 Drying Mops-air dry−2
DAL-5*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
FOOD HANDLERS- CERTIFICATE NOT ON SITE PROVIDE FOR ALL
DAL-7*21 RFSM - Not On Site−2

Base deductions−20 pts

Jan 20

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items stored above food/utensils−5
CLOROX WIPES STORED ABOVE SINGLE SERVICE ARTICLES AND CONDIMENTS

Basic (7)

−14 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED FRONT DOOR OPEN
DAL-2*21 RFSM - Not On Site−2
PROVIDE
DAL-3*47 RFSM Certificate - Not Display−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED IN PREP AREA
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
PROVIDE FOR SALSA

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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