What is Trinity Hall's health inspection score?

Trinity Hall has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Trinity Hall last inspected?

Trinity Hall was last inspected on March 13, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Trinity Hall have?

Trinity Hall has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Trinity Hall safe to eat at?

Trinity Hall has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Trinity Hall serve?

Trinity Hall serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Trinity Hall

Name: Trinity Hall
Address: 5321 E MOCKINGBIRD LN, Dallas, 75206
Rating: 47

5321 E MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 3/13/2020

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0Poor

American•Greenville

Ranked #379 of 472 in GreenvilleBetter than 22% of american restaurants

Declining

3 inspections

Last: Mar 13, 2020

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

76 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5321 E MOCKINGBIRD LN, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

3 basic

Mar

Aug 2019

1 inspections

1 intermediate

5 basic

Mar 2020

1 inspections

5 intermediate

5 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 20

Routine InspectionLatestScore: 80

5 Med5 Basic

10 total

65/100inspection score

−35 pts

Intermediate (5)

−25 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ITEMS
DAL-4*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD
DAL-6*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-8*02 Cold Hold (41øF/45øF or below)−5
D. TOMATOES 49.6, C. SLAW 53.2, C. CUCUMBERS 45.2F, C. POTATOES 47.1 & POTATOES 44.5F
DAL-10*15 Contact RTE Products w/ Bare Hands−5
OBSERVED BARE HAND CONTACT ON RTE FOOD ( COOKED BACON)

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ABOVE STUDENT’S FOOD
DAL-3*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-5*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS ( STANDING WATER) & GASKETS
DAL-9*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF (BEARD GUARD)

Base deductions−35 pts

Aug 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
inside wall (interior) ice machine observed w/black mold like substance

Basic (5)

−10 pts

DAL-2*32 Damaged Equipment−2
replace torn gaskets on ric units where needed
DAL-3*35 Hair Restraints effective−2
male BOH employee observed without hair control
DAL-4*41 Food Labeling - Bulk food for self dispensing−2
label all food containers with common name >squirt bottles seasonings
DAL-5*42 Dirty nonfood contact surfaces−2
fan cover inside wic observed with dust accumulation
DAL-6*45Floor, wall, ceiling - Exposed material−2
seal hand sink to wall properly. repair lifted floor panel inside wic

Base deductions−15 pts

Mar 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.

Basic (3)

−6 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitation buckets can not sit directly on the floor
DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not store glasses on cloth
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean splash on walls

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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