What is Trinity Forest Golf Club (main Kitchen)'s health inspection score?

Trinity Forest Golf Club (main Kitchen) has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Trinity Forest Golf Club (main Kitchen) last inspected?

Trinity Forest Golf Club (main Kitchen) was last inspected on November 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Trinity Forest Golf Club (main Kitchen) have?

Trinity Forest Golf Club (main Kitchen) has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Trinity Forest Golf Club (main Kitchen) safe to eat at?

Trinity Forest Golf Club (main Kitchen) has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Trinity Forest Golf Club (main Kitchen) serve?

Trinity Forest Golf Club (main Kitchen) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Trinity Forest Golf Club (main Kitchen)

Name: Trinity Forest Golf Club (main Kitchen)
Address: 5000 GREAT TRINITY FOREST WAY, Dallas, 75217
Rating: 58

5000 GREAT TRINITY FOREST WAY, Dallas

Data may be outdated — inspected 11/18/2023

▲Improving

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0Fair

American•Pleasant Grove

Ranked #134 of 371 in Pleasant GroveBetter than 17% of american restaurants

Improving

9 inspections

Last: Nov 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5000 GREAT TRINITY FOREST WAY, Dallas, TX 75217

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

3 basic

Jan

Jul 2019

1 inspections

2 intermediate

2 basic

Jan 2020

1 inspections

2 basic

Jan

Jul 2020

1 inspections

1 intermediate

6 basic

Jan 2021

1 inspections

1 intermediate

2 basic

Jan

Aug 2021

1 inspections

2 intermediate

5 basic

Apr 2022

1 inspections

3 intermediate

4 basic

Apr

Mar 2023

1 inspections

1 intermediate

2 basic

Nov 2023

1 inspections

1 intermediate

3 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Sanitization after Cleaning−5
dish washer heat sanitizing at 156F ; final rinse provide 160-180

Basic (3)

−6 pts

DAL-1*47 Other Violations−2
provide bodily fluid kit or procedure
DAL-2*31 Individual, disposable towels−2
supply paper towel not accessible at hand sink at dish machine
DAL-3*25 HACCP Approved Procedures−2
provide approved procedure

Base deductions−11 pts

Mar 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Provide grease trap ticket

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean bottom of RIC
DAL-3*41 Food storage containers, identified with common name of food.−2
label spray bottles

Base deductions−9 pts

Apr 22

Routine InspectionScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed salsa at 56.8 F. Cold holding temperatures for food must be maintained at 41 F or lower
DAL-2*03 Food products not maintained at 135øF or above−5
Observed sausage at 108 F. Hot holding temperatures for food must be maintained at 135 F or higher
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed molding cheeses, food is only kept for 7 days (1st day is the prep day)

Basic (4)

−8 pts

DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed potatoes on the floor, store food 6 inches off the floor
DAL-5*38 Thawing. under running water criteria−2
Observed fish being thawed, thawing must occur under running water
DAL-6*42 Dirty nonfood contact surfaces−2
Clean warmers near utensils and cookware storage area
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not store knives between cooking equipment

Base deductions−23 pts

Aug 21

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
OBSERVED AN EMPLOYEE PLACING ON NEW GLOVES WITHOUT WASHING HANDS FIRST
DAL-2*15 Contact RTE Products w/ Bare Hands−5
BARE HAND CONTACT WITH READY TO EAT BREAD

Basic (5)

−10 pts

DAL-3*35 Hair Restraints effective−2
OBSERVED KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS
DAL-4*28 Date marking commercially prepared of RTE/PHF−2
LARGE CONTAINER OF COOKED BEEF NOT DATE MARKED
DAL-5*32 Damaged Equipment−2
SEVERAL BROKEN REACH IN COOLER DOOR GASKETS
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD BOXES ON THE FLOOR OF THE WALK IN FREEZER
DAL-7*22 Accredited food handler certificate - 60 days−2
PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF

Base deductions−20 pts

Jan 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
SLICED DELI MEATS NOT DATE MARKED ( CORRECTED ON SITE )

Basic (2)

−4 pts

DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED GREEN SALSA AND PREPACKAGED MAYONAISE
DAL-3*34 Insect control:prevent dead insects from food−2
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

Base deductions−9 pts

Jul 20

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE REACH IN COOLER ( VISIBLE FOOD DEBRIS )

Basic (6)

−12 pts

DAL-2*28 Do not exceed manuf. use by date−2
FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER )
DAL-3*31 Handwashing lavatory - used for other purpose−2
HAND SINK BEING USED FOR ANOTHER PURPOSE ( CHICKEN RESTING IN DRAIN )
DAL-4*35 Hair Restraints effective−2
WORKERS WORKING IN KITCHEN WITHOUT HAIR RESTRAINTS
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
FOOD ITEMS RESTING ON THE FLOOR OF THE KITCHEN
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
VERY SOILED FLOOR DRAIN ( UNDER THE THREE COMPARTMENT SINK )
DAL-7*47 Other Violations−2
NO FACIAL COVERINGS BEING WORN BY FOOD WORKERS IN KITCHEN

Base deductions−17 pts

Jan 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL EMPLOYEE FOOD ( SKITTLES CANDY) RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE IN KITCHEN

Base deductions−4 pts

Jul 19

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
POTENTIALLY HAZARDOUS FOODS BEYOND 7 DAYS NOT ROTATED AND DISCARDED ( WALK IN COOLER )
DAL-2*14 When to wash hands before donning new gloves−5
WASH HANDS BEFORE DONNING NEW GLOVES

Basic (2)

−4 pts

DAL-3*35 Hair Restraints effective−2
KITCHEN COOK NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS RESTING ON THE WALK IN FREEZER FLOOR

Base deductions−14 pts

Jan 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE BOTTOM OF THE REACH IN COOLER
DAL-5*06 Discard TCS if date marked exceeds temp & time−5
DISCARD COOKED FOOD ITEMS THAT HAVE EXCEEDED THE SEVEN DAY HOLD TIME ( CHILI: 01/ 09/ 2019)

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
KITCHEN STAFF NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
COOKED FOOD ITEMS HELD IN STORAGE FOR LATER USE NOT DATE MARKED
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN THE REACH IN COOLER DOOR GASKET

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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