What is Trinity Basin Preparatory School's health inspection score?

Trinity Basin Preparatory School has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Trinity Basin Preparatory School last inspected?

Trinity Basin Preparatory School was last inspected on November 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Trinity Basin Preparatory School have?

Trinity Basin Preparatory School has 23 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Trinity Basin Preparatory School safe to eat at?

Trinity Basin Preparatory School has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Trinity Basin Preparatory School serve?

Trinity Basin Preparatory School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Trinity Basin Preparatory School

Name: Trinity Basin Preparatory School
Address: 831 W TENTH ST B, Dallas, 75208
Rating: 75

831 W TENTH ST B, Dallas

Data may be outdated — inspected 11/7/2023

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0Good

American•Oak Cliff

Ranked #21 of 400 in Oak CliffBetter than 43% of american restaurants

Stable

10 inspections

Last: Nov 7, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

831 W TENTH ST B, Dallas, TX 75208

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

Mar

Sep 2019

1 inspections

1 intermediate

1 basic

Mar 2020

1 inspections

2 basic

Mar

Nov 2020

1 inspections

2 intermediate

3 basic

May 2021

1 inspections

2 intermediate

2 basic

May

Nov 2021

1 inspections

2 intermediate

2 basic

May 2022

1 inspections

1 intermediate

3 basic

May

Nov 2022

1 inspections

1 basic

May 2023

1 inspections

May

Nov 2023

1 inspections

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

May 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
Provide covered trash can for women's restroom

Base deductions−2 pts

May 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
SHREDDED LETTUCE 58*F ON SERVINL LINE , MILK 42.9*F

Basic (3)

−6 pts

DAL-1*45 Ceiling easily cleanable and light in color−2
REPLACE ALL CEILING TILE EXPOSED TO MOISTURE
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
OBSERVED CHEESE IN RIC FROM 4/14/22
DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
PROVIDE FOR COLD HOLD ON SERVING LINE

Base deductions−11 pts

Nov 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
CANTALOUPE 52.5*F,51*F STORED ON SERVING LINE , SALAD FIXINS 53.2*F ON SERVING LINE
DAL-4*10 Clean Sight and Touch−5
CLEAN INSIDE ICE MACHINE

Basic (2)

−4 pts

DAL-1*45 Floor contruction requirements−2
REPAIR DAMAGE FLOORS IN KITCHEN
DAL-2*27 Cooling, heating, and holding capacities. Equipment−2

Base deductions−14 pts

May 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*14 Gloves single use−5
FAILURE TO CHANGE GLOVES
DAL-3*20 Grease Trap Tickets−5
NO CURRENT RECORDS

Basic (2)

−4 pts

DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
PROVIDE NSF COMMERCIAL APPROVED EQUIPMENT FOR COLD AND HOT HOLDING : DISCONTINUE USE OF IGLOO COOLER FOR HH
DAL-4*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE: DISCONTINUE PAINTING CEILING TILE

Base deductions−14 pts

Nov 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
LABEL SANITIZER BUCKETS
DAL-4*02 Cold Hold (41øF/45øF or below)−5
SALAD STORED ON TOP IF ICE AT 54*F

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATEMARKING ON TCS FOODS IN RIC
DAL-2*45 Floor contruction requirements−2
REPAIR FLOOR NEAR 3 COMP SINK : DAMAGED FLOOR TILE
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED NEXT TO MICROWAVE

Base deductions−16 pts

Mar 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD IN PREP AREA.
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
STORE TRAYS FOR OVEN/FRIDGE OFF FLOOR.

Base deductions−4 pts

Sep 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
fruit 58 F cheese stick 60 F sauce 68 F

Basic (1)

−2 pts

DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
using not approved commercial cooler container must be have an approved commercial cooler container to transfer food containers from commissary to kitchen area

Base deductions−7 pts

Mar 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
3c sink 30 ppm Chlorine concentration 3c sink must be have proper concentration 50 ppm Chlorine

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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