What is Trinity Basin Preparatory's health inspection score?

Trinity Basin Preparatory has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Trinity Basin Preparatory last inspected?

Trinity Basin Preparatory was last inspected on November 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Trinity Basin Preparatory have?

Trinity Basin Preparatory has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Trinity Basin Preparatory safe to eat at?

Trinity Basin Preparatory has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Trinity Basin Preparatory

Name: Trinity Basin Preparatory
Address: 808 N EWING AVE, Dallas, 75208
Rating: 75

808 N EWING AVE, Dallas

Data may be outdated — inspected 11/28/2023

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0Good

Oak Cliff

Ranked #15 of 400 in Oak Cliff

Stable

10 inspections

Last: Nov 28, 2023

low confidence

Directions Order

Inspections

70%

Clean Rate

1.2

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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808 N EWING AVE, Dallas, TX 75208

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Violation Timeline

Apr 2019

1 inspections

Apr

Nov 2019

1 inspections

2 basic

Oct 2020

1 inspections

Oct

Apr 2021

1 inspections

1 intermediate

Nov 2021

1 inspections

Nov

Dec 2021

1 inspections

3 intermediate

6 basic

May 2022

1 inspections

May

Nov 2022

1 inspections

May 2023

1 inspections

May

Nov 2023

1 inspections

Inspection History

10 records on file

9 Routine1 Complaint

Nov 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

May 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 21

Complaint InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items labeling-non original container−5
provide label for sanitizer bucket and chemical spray bottle
DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket 0 pp chlorine
DAL-8*02 Cold Hold (41øF/45øF or below)−5
cut cucumber salad 58.3 degrees f

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
date mark TCS food
DAL-3*22 Accredited food handler certificate - 60 days−2
all employees need to obtain food handler cards
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
door open
DAL-5*39 Store equipment & utensils in a clean, dry place−2
clean utensil in a dry place
DAL-7*36 Cloths in-use for wiping food spills used for no other purpose−2
do not store cloth under clean utensils
DAL-9*25 HACCP Plan Record to be maintained−2
maintain record properly

Base deductions−27 pts

Nov 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
missing current grease tarp ticket on site must be have current grease trap ticket on site

Base deductions−5 pts

Oct 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ceiling tiles dirty with soils accumulations must be clean to avoid cross contamination
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vent dirty with grease and soils deposits must be clean to avoid cross contamination

Base deductions−4 pts

Apr 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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