What is Tribal Juicery's health inspection score?

Tribal Juicery has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tribal Juicery last inspected?

Tribal Juicery was last inspected on September 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tribal Juicery have?

Tribal Juicery has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tribal Juicery safe to eat at?

Tribal Juicery has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tribal Juicery

Name: Tribal Juicery
Address: 263 N BISHOP AVE, Dallas, 75208
Rating: 59

263 N BISHOP AVE, Dallas

Data may be outdated — inspected 9/13/2023

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Oak Cliff

Ranked #182 of 400 in Oak Cliff

Declining

5 inspections

Last: Sep 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

263 N BISHOP AVE, Dallas, TX 75208

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Mar 2020

1 inspections

3 intermediate

7 basic

Apr 2021

1 inspections

4 intermediate

7 basic

Apr

Aug 2022

1 inspections

2 basic

Sep 2023

1 inspections

1 intermediate

6 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (6)

−12 pts

DAL-1*26 Advisory-"consuming raw or undercooked#" text−2
DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*24 Food Labeling- with common name of the food−2
DAL-4*45 Drying Mops-air dry−2
DAL-5*35 Hair Restraints effective−2
DAL-7*34 Pest Control−2

Base deductions−17 pts

Aug 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
OBSERVED DUST BUILD UP ON WIRE SHELVES AND ON LIGHT SHIELDS, CLEAN.
DAL-2*45 Premises shall be maintained in good repair−2
OBSERVED FALLING COVE BASE AND MISSING COVE BASE, REPLACE AND REPAIR. OBSERVED DAMAGED CORNER BEAD, REPAIR.

Base deductions−4 pts

Apr 21

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW EGGS 53*F ON TOP OF PREP TABLE, SLICED TOMATOES 72*F ON TOP OF PREP TABLE
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED WITH RTE FOODS
DAL-9*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-10*18 Toxic items storage adjacent to food/utensils−5
CHEMICALS STORED NEXT TO EQUIPMENT

Basic (7)

−14 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-3*39 Store all equipment & utensil covered or inverted−2
INVERT ALL
DAL-4*37 Food, utensils & equip under other sources−2
CONTAINER STORED ON TOP OF OPEN FOOD IN MAKE READY COOLER
DAL-5*32 Damaged Equipment−2
REPAIR TORN DOOR GASKET; REMOVE DAMAGED PLATES
DAL-6*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED SIDE DOOR OPEN
DAL-11*45 Floor& wall junctures- coved & sealed−2
REPAIR ALL

Base deductions−34 pts

Mar 20

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
RAW EGGS STORED NEXT TO RTE FOODS
DAL-7*02 Cold Hold (41øF/45øF or below)−5
OPEN ALMOND MILK 54.1*F STORED ON RIC IN FRONT OF HOUSE
DAL-1*14 Wash hands after all other activities−5
LACK OF HAND WASHING

Basic (7)

−14 pts

DAL-2*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN AREA ABOVE 3 COMP SINK AND RIC/F DOOR GASKETS
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED IN PREP AREA
DAL-8*21 RFSM - Not On Site−2
DAL-9*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS HANGING FROM EMPLOYEE; WIPING CLOTH STORED ON PREP TABLE
DAL-10*31 Handwashing lavatory - accessible−2
RIC STORED IN FRONT OF HANDSINK: ITEMS STORED IN HAND SINK

Base deductions−29 pts

Jan 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
no grease trap records

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - accessible−2
hand sink observed with plastic bag & utensils inside Maintain accessible at all times and shall be used for hand wash only!
DAL-3*36 Cloths in-use for wiping between uses stored−2
moist /soiled cloth observed on top of cutting board. maintain in sanitizer bucket in between uses store sanitizer buckets off the floor
DAL-4*40 Store single-service item in original package−2
maintain coffee filters inside plastic bag or other protective
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2

Base deductions−13 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants