What is Tres Amigos's health inspection score?

Tres Amigos has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tres Amigos last inspected?

Tres Amigos was last inspected on February 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tres Amigos have?

Tres Amigos has 46 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tres Amigos safe to eat at?

Tres Amigos has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tres Amigos serve?

Tres Amigos serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tres Amigos

Name: Tres Amigos
Address: 2308 OATES DR, Dallas, 75228
Rating: 48

2308 OATES DR, Dallas

Data may be outdated — inspected 2/23/2024

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0Poor

American•East Dallas

Ranked #330 of 424 in East DallasBetter than 21% of american restaurants

Declining

10 inspections

Last: Feb 23, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2308 OATES DR, Dallas, TX 75228

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Violation Timeline

Dec 2019

1 inspections

1 intermediate

2 basic

Dec

Apr 2020

1 inspections

1 intermediate

2 basic

Aug 2020

1 inspections

1 intermediate

2 basic

Aug

Jan 2021

1 inspections

3 basic

Jul 2021

1 inspections

3 basic

Jul

Jan 2022

1 inspections

2 intermediate

5 basic

Jul 2022

1 inspections

1 intermediate

4 basic

Jul

Jan 2023

1 inspections

1 intermediate

5 basic

Jul 2023

1 inspections

1 intermediate

4 basic

Jul

Feb 2024

1 inspections

2 intermediate

6 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
ice machine moldy inside/ calcium encrusted on outside
DAL-2*18 Toxic items storage adjacent to food/utensils−5
(taqueria)- toxic chemicals stored next to utensils/ in food prep areas

Basic (6)

−12 pts

DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover food in RIC
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handles in bulk foods- keep handle upright
DAL-5*42 Ventilation hood systems−2
clean vent hood
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Taqueria- date mark cooked food items in RIC
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drinks/ personal items must be in designated area
DAL-8*41 Food storage containers, identified with common name of food.−2
label all bulk food containers

Base deductions−22 pts

Jul 23

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
upper inside panel of ice machine observed with black mold like accumulation

Basic (4)

−8 pts

DAL-2*34 Outer openings:closed,tight-fitting windows−2
seal all outer perimeters properly. install door sweep or back door
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop stored on soft wood surface
DAL-4*42 Dirty nonfood contact surfaces−2
floor in debris inside wic, under shelves and in corners observed with product accumulation
DAL-5*45 Drying Mops-air dry−2
dispose of mp water, hang mop when not in use.

Base deductions−13 pts

Jan 23

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED FOOD IN STOCK

Basic (5)

−10 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
MISSINGA AND BROKEN CEILING IN STORE AREA
DAL-2*43 Light bulbs, light shields provided−2
REPLACE LIGHT IN STORE AREA
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DUSTY AND BUILD UP ON CEILING IN STORE AREA
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
NO RFSM FOR PIC
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS AND FOOD ON FLOOR

Base deductions−15 pts

Jul 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED FOOD IN STOCK

Basic (4)

−8 pts

DAL-1*42 Nonfood-contact surfaces material−2
DUSTY SURFACE-
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINK STORE ON FLOOR
DAL-4*32 Maintain in Good Repair−2
NOT IN GOOD REPAIR
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED RFSM

Base deductions−13 pts

Jan 22

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
NO BUCKET SANITIZER
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CAN FOOD IN STOCK

Basic (5)

−10 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE UNDER CUTTING BOARD
DAL-3*32 Maintain in Good Repair−2
LEAK ON PIPE AT HAND SINK
DAL-4*31 Individual, disposable towels−2
NO TOWEL AT HAND SINK
DAL-5*42 Dirty nonfood contact surfaces−2
DUSTY SHELF
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS ON FLOOR IN WORK IN COOLER

Base deductions−20 pts

Jul 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*46 Toilets, urinals and showers not used as a service sink−2
NO HAND SOAP IN TOILETS AND HAND TOWELS
DAL-2*30 Food Establishment Permit−2
NO PERMIT
DAL-3*42 Dirty nonfood contact surfaces−2

Base deductions−6 pts

Jan 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*29 Food thermometers provided and accessible−2
NO Thermometer IN WIC AND RIF
DAL-3*30 Food Establishment Permit−2
NO HEALTH PERMIT

Base deductions−6 pts

Aug 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED CAN FOOD IN STOCK

Basic (2)

−4 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DUSTY SHELF AND FOOD ITEMS IN BAR AREA
DAL-3*30 Food Establishment Permit−2
HEALTH PERMIT NOT PROVIDED

Base deductions−9 pts

Apr 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DIRTY COOLER FLOOR.
DAL-2*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE ON PREP SURFACE

Base deductions−9 pts

Dec 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
SET UP SANITIZER IN 3 COMPARTMENT DURING Cleaning OF Dishes WITH Strength 50PPM

Basic (2)

−4 pts

DAL-1*43 Light bulbs, light shields provided−2
CHANGE LIGHT BULB IN WIC
DAL-2*42 Nonfood-contact surfaces material−2
CLEAN FAN IN WIC AND ITS FLOOR

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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