What is Treemont Healthcare & Rehab. Center's health inspection score?

Treemont Healthcare & Rehab. Center has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Treemont Healthcare & Rehab. Center last inspected?

Treemont Healthcare & Rehab. Center was last inspected on September 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Treemont Healthcare & Rehab. Center have?

Treemont Healthcare & Rehab. Center has 46 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Treemont Healthcare & Rehab. Center safe to eat at?

Treemont Healthcare & Rehab. Center has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Treemont Healthcare & Rehab. Center

Name: Treemont Healthcare & Rehab. Center
Address: 5550 HARVEST HILL RD, Dallas, 75230
Rating: 50

5550 HARVEST HILL RD, Dallas

Data may be outdated — inspected 9/19/2023

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0Fair

North Dallas

Ranked #393 of 566 in North Dallas

Stable

10 inspections

Last: Sep 19, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

4.6

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food source

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5550 HARVEST HILL RD, Dallas, TX 75230

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

1 basic

Mar

Sep 2019

1 inspections

Feb 2020

1 inspections

2 intermediate

2 basic

Feb

Aug 2020

1 inspections

1 intermediate

5 basic

Jan 2021

1 inspections

1 intermediate

3 basic

Jan

Jul 2021

1 inspections

2 intermediate

1 basic

Jan 2022

1 inspections

2 intermediate

7 basic

Jan

Jul 2022

1 inspections

3 intermediate

6 basic

Apr 2023

1 inspections

2 intermediate

1 basic

Apr

Sep 2023

1 inspections

2 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Plumbing not in good repair; fix drain
DAL-4*20 Grease Trap Tickets−5
Provide grease trap record

Basic (4)

−8 pts

DAL-2*43 Light bulbs, light shields provided−2
Provide light shield for light in WIC
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean floor (under the equipment)
DAL-5*21 RFSM - Not On Site−2
Provide food manager certificate
DAL-6*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates for employees

Base deductions−18 pts

Apr 23

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
dented canned goods
DAL-3*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
provide registered Food Service Manager (RFSM) from the city of Dallas

Base deductions−12 pts

Jul 22

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
Clean interior of ice maker, keep can opener blade clean
DAL-5*19 Water & Plumbing in good repair- per code−5
Faucet leak
DAL-6*03 Food products not maintained at 135øF or above−5

Basic (6)

−12 pts

DAL-1*37 Food storage, prohibited areas under other sources−2
Food stored under condensation leak in walk in cooler
DAL-3*31 No soap at handsink−2
DAL-4*21 RFSM - Not On Site−2
DAL-7*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-8*42 Ventilation hood systems−2
Keep filters clean
DAL-9*34 Pest control-routine inspections for−2
Found a roach

Base deductions−27 pts

Jan 22

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
Weak sanitizer conc. at dish machine
DAL-9*19 Water & Plumbing in good repair- per code−5
Repair faucet leak

Basic (7)

−14 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Faucet is loose at 3 comp sink
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*47 Handler-Certificate Not on site−2
DAL-7*45 Premises shall be maintained in good repair−2
Ceiling by dish machine
DAL-8*43 Light - 50 foot : Food and utensils area−2
Replace dead vent hood light

Base deductions−24 pts

Jul 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans
DAL-3*19 Water & Plumbing in good repair- per code−5
faucet leak at prep sink

Basic (1)

−2 pts

DAL-2*28 Do not exceed manuf. use by date−2
Milk

Base deductions−12 pts

Jan 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Clogged hand sink

Basic (3)

−6 pts

DAL-2*43 Light - 50 foot : Food and utensils area−2
DAL-3*45 Floor contruction requirements−2
Repair damaged floor tiles
DAL-4*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink

Base deductions−11 pts

Aug 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-1*45 Floor contruction requirements−2
Repair damaged floor tiles by dish machine
DAL-2*21 RFSM - Not On Site−2
DAL-3*34 Pest control-routine inspections for−2
fruit flies observed
DAL-4*39 Equipment in good repair and proper adjustment.−2
Repair soap dispenser units
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−15 pts

Feb 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans
DAL-4*19 Water & Plumbing in good repair- per code−5
leak under hand sink, 3 comp sink

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Bucket stored in hand sink
DAL-2*45 Floor& wall junctures- coved & sealed−2

Base deductions−14 pts

Sep 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
no chlorine detected in the warewash machine

Basic (1)

−2 pts

DAL-1*29 Warewashing machines thermometer in F.rinse tank−2
thermometers not functioning

Base deductions−7 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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