What is Tradition Prestonwood II AL's health inspection score?

Tradition Prestonwood II AL has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tradition Prestonwood II AL last inspected?

Tradition Prestonwood II AL was last inspected on December 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tradition Prestonwood II AL have?

Tradition Prestonwood II AL has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tradition Prestonwood II AL safe to eat at?

Tradition Prestonwood II AL has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tradition Prestonwood II AL

Name: Tradition Prestonwood II AL
Address: 5555 ARAPAHO RD, Dallas, 75248
Rating: 60

5555 ARAPAHO RD, Dallas

Data may be outdated — inspected 12/14/2023

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0Fair

Far North Dallas

Ranked #266 of 441 in Far North Dallas

Declining

9 inspections

Last: Dec 14, 2023

low confidence

Directions Order

Inspections

22%

Clean Rate

2.2

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5555 ARAPAHO RD, Dallas, TX 75248

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

4 basic

Dec

Jun 2019

1 inspections

1 basic

Dec 2019

1 inspections

Dec

Jun 2020

1 inspections

Dec 2020

1 inspections

1 intermediate

Dec

Jun 2021

1 inspections

1 intermediate

Feb 2022

1 inspections

1 intermediate

2 basic

Feb

Mar 2023

1 inspections

1 intermediate

1 basic

Dec 2023

1 inspections

1 intermediate

5 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
OBSERVED INSIDE OF ICE MACHINE WHITE PANEL SOILED

Basic (5)

−10 pts

DAL-2*47 Handwashing signage−2
OBSERVED HAND SINK WITHOUT SIGN
DAL-3*32 Maintain in Good Repair−2
OBSERVED WALK IN FLOOR- PRODUCE PEELS ON THE GROUND
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED PERSONAL COATS AND DRINKS SITTING ALL OVER KITCHEN
DAL-5*36 Cloths in-use for wiping between uses stored−2
OBSERVED SOILED CLOTH IN COUNTER TOP
DAL-6*39 Equipment and Utensils Storage−2
OBSERVED ICE SCOOP SITTING IN TOP OF ICE MACHINE

Base deductions−15 pts

Mar 23

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS

Basic (1)

−2 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2

Base deductions−7 pts

Feb 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Basic (2)

−4 pts

DAL-2*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DO NOT STORE ON TOWELS

Base deductions−9 pts

Jun 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
hand sink

Base deductions−5 pts

Dec 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
heavy whipping cream 12-8-20 corrected on site

Base deductions−5 pts

Jun 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*28 Do not exceed manuf. use by date−2
1/2 gallon container of hiland cultured lowfat buttermilk with a date of june 10; one quart bottle of oak farms lowfat cultured buttermilk with a date of 6/13/19

Base deductions−2 pts

Dec 18

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken stored adjacent to raw beef on the bottom shelf inside the walk in cooler
DAL-4*19 Hand sink water temperature below 110'F−5

Basic (4)

−8 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
dust accumulation on the ceiling tiles in the food prep/kitchen area
DAL-3*35 Hair Restraints effective−2
beard guards needed for employees that exhibit facial hair
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*47 Handwashing signage−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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