What is Toulouse's health inspection score?

Toulouse has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Toulouse last inspected?

Toulouse was last inspected on August 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Toulouse have?

Toulouse has 56 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Toulouse safe to eat at?

Toulouse has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Toulouse

Name: Toulouse
Address: 3314 KNOX ST, Dallas, 75205
Rating: 53

3314 KNOX ST, Dallas

Data may be outdated — inspected 8/27/2023

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0Fair

Highland Park

Ranked #40 of 65 in Highland Park

Stable

7 inspections

Last: Aug 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3314 KNOX ST, Dallas, TX 75205

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Violation Timeline

Feb 2019

1 inspections

8 basic

Feb

Aug 2019

1 inspections

1 intermediate

9 basic

Jun 2020

1 inspections

3 intermediate

9 basic

Jun

Jul 2021

1 inspections

3 intermediate

7 basic

Aug 2022

1 inspections

1 intermediate

3 basic

Aug

Feb 2023

1 inspections

1 intermediate

5 basic

Aug 2023

1 inspections

1 intermediate

5 basic

Aug

Inspection History

7 records on file

7 Routine

Aug 23

Routine InspectionLatestScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
PREPARED COOKED CHICKEN BREAST UNDER RAW TROUT AT PRODUCTION LINE

Basic (5)

−10 pts

DAL-2*27 Cool TCS foods using proper methods−2
PROVIDE EQUIPMENT TO MAINTAIN PRODUCT AT 41F AT ALL TIMES
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
PROVIDE DATE OF EXPIRATION ON (SAUCE & DRESSINGS DATE 8/24 & 8/23
DAL-4*31 Handwashing lavatory - accessible−2
HAND SINK AT DISH AREA BLOCKED W/ FOOD STORAGE CONTAINERS
DAL-5*32 Maintain in Good Repair−2
SHELVING AT DISH FOR CLEAN UTENSILS DRYING CONTAINS RUST . CORROSIVE MATERIAL
DAL-6*45 Premises shall be maintained in good repair−2
LARGE GAP AT BACK DOOR , PROVIDE DOOR TO BE TIGHTLY FITTING

Base deductions−15 pts

Feb 23

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
Dish machine sanitizer tested at 0 ppm Cl. Sanitize at 3-comp sink.

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Observed gap at back door.
DAL-4*43 Light bulbs, light shields provided−2
Observed missing light shield, over ice machine.
DAL-5*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-6*47 Handwashing signage−2
Need handwash signage at handwash sinks.

Base deductions−15 pts

Aug 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leaking prep sink

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Obtain/renew RFSM
DAL-3*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50ppm Cl
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Fix gaps at self closing back door

Base deductions−11 pts

Jul 21

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
S. TOM 48.5, S. CUCUMBER 54.2,
DAL-7*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-8*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F FOR HAND SINK

Basic (7)

−14 pts

DAL-1*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS
DAL-2*24 Shellstock tags not commingled−2
PROVIDE LAST SALE DATE THAT A SHELL FISH FOR THE CONTAINER WAS SOLD
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS
DAL-5*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-6*21 RFSM - Not On Site−2
NO RFSM
DAL-9*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES ON EQUIPMENT
DAL-10*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Flies

Base deductions−29 pts

Jun 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
DAL-6*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-12*02 Cold Hold (41øF/45øF or below)−5
S. TOMATOES 54.0, R. MUSHROOMS 65.0F,& C. TOMATOES 57.0

Basic (9)

−18 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
S. BUCKETS IMPROPERLY STORE ON FLOOR
DAL-3*38 Thawing. under running water criteria−2
IMPROPER THAWING OF CHICKEN
DAL-4*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-5*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL S. BOTTLES
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ON PREP TABLE
DAL-8*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-10*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-11*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS

Base deductions−33 pts

Aug 19

Routine InspectionScore: 87

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean interior of ice bin.

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
RFSM is not on site, current RFSM certificate is expired.
DAL-3*34 Pest Control−2
Flies observed.
DAL-4*45Floor, wall, ceiling - Exposed material−2
Small openings in the ceiling.
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
Cloths are to be used for wiping and cleaning purposes only.
DAL-6*37 Food, utensils & equip under other sources−2
Trays were found on the ground underneath the prep area.
DAL-7*39 Store all equipment & utensil covered or inverted−2
Invert all coffee filters.
DAL-8*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label all sauces and bulk items.
DAL-9*42 Dirty nonfood contact surfaces−2
Clean ceiling vents throughout kitchen.
DAL-10*43 Light bulbs, light shields provided−2
Big hole is in the ceiling(chef stated that construction is going on in the kitchen). Advised that there must be a temporary covering of the ceiling to eliminate pest harborage. Ceiling tiles are drooping downwards.

Base deductions−23 pts

Feb 19

Routine InspectionScore: 91

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
DAL-3*43 Light - 50 foot : Food and utensils area−2
DAL-4*40 Single use articel wrapped or dispensed−2
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2
DAL-8*21 RFSM - Not On Site−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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