What is Tortas Y Tacos EL Ranchito #1 (to Go)'s health inspection score?

Tortas Y Tacos EL Ranchito #1 (to Go) has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tortas Y Tacos EL Ranchito #1 (to Go) last inspected?

Tortas Y Tacos EL Ranchito #1 (to Go) was last inspected on January 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tortas Y Tacos EL Ranchito #1 (to Go) have?

Tortas Y Tacos EL Ranchito #1 (to Go) has 48 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tortas Y Tacos EL Ranchito #1 (to Go) safe to eat at?

Tortas Y Tacos EL Ranchito #1 (to Go) has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tortas Y Tacos EL Ranchito #1 (to Go)

Name: Tortas Y Tacos EL Ranchito #1 (to Go)
Address: 8017 LAKE JUNE RD #F, Dallas, 75217
Rating: 53

8017 LAKE JUNE RD #F, Dallas

Data may be outdated — inspected 1/19/2024

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0Fair

Pleasant Grove

Ranked #196 of 371 in Pleasant Grove

Stable

10 inspections

Last: Jan 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8017 LAKE JUNE RD #F, Dallas, TX 75217

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Violation Timeline

Mar 2019

1 inspections

3 basic

Mar

Dec 2019

1 inspections

2 intermediate

3 basic

Jun 2020

1 inspections

2 intermediate

7 basic

Jun

Dec 2020

1 inspections

1 intermediate

2 basic

Jun 2021

1 inspections

2 intermediate

4 basic

Jun

Dec 2021

1 inspections

1 intermediate

Jun 2022

1 inspections

2 intermediate

3 basic

Jun

Jan 2023

1 inspections

5 basic

Jul 2023

1 inspections

2 intermediate

4 basic

Jul

Jan 2024

1 inspections

1 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle and sanitizer bucket

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
food manager certificate expired
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off floor
DAL-4*43 Ventilation hood-prevent grease dripping−2
catch grease bucket
DAL-5*32 Damaged Equipment−2
freezer-rusty exterior, cooler on front is damaged remove or repair

Base deductions−13 pts

Jul 23

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW MEAT STORED ABOVE RTE FOOD IN WIC
DAL-3*05 Rapidly reheat 165øF for hot holding−5
RAPIDLY REHEAT BEANS

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping food spills used for no other purpose−2
OBSERVED WET TOWEL UNDER CUTTING BOARD
DAL-4*21 RFSM - Not On Site−2
FOOD MANAGER CERTIFICATE EXPIRED
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
STORE ICE SCOOP WITH HANDLE UP
DAL-6*43 Ventilation hood-prevent grease dripping−2
PROVIDE CATCH GREASE BUCKET ON VENT A HOOD

Base deductions−18 pts

Jan 23

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
use approved food containers
DAL-2*43 Ventilation hood-prevent grease dripping−2
provide grease catch bucket
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
all food need be clearly date marked within 7 days
DAL-4*21 RFSM - Not On Site−2
rfsm certificate expired-renew
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−10 pts

Jun 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles and sanitizer bucket
DAL-2*15 Contact RTE Products w/ Bare Hands−5
employee touch rte food (tortillas) with bare hands, use gloves or tongs

Basic (3)

−6 pts

DAL-3*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark TCS food
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
repair gaskets around cooler door

Base deductions−16 pts

Dec 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed cross contamination

Base deductions−5 pts

Jun 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items labeling-non original container−5
label chemical spray bottle
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef stored above rte food

Basic (4)

−8 pts

DAL-1*47 Handler-Certificate Not on site−2
food handler cards 2 weeks
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
open personal drink container
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer solution
DAL-5*39 Equipment in good repair and proper adjustment.−2
repair compressor in walk in cooler, rusty shelves

Base deductions−18 pts

Dec 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw beef stored above rte food in reach in cooler store food in cooler: rte food raw seafood products raw beef/pork ground meat raw poultry products

Basic (2)

−4 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for squeeze bottles
DAL-3*39 Equipment in good repair and proper adjustment.−2
repair condensation problem in walk in cooler

Base deductions−9 pts

Jun 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef stored above cooked meat in cooler
DAL-8*19 Water & Plumbing in good repair- per code−5
repair faucet on mop sink

Basic (7)

−14 pts

DAL-1*47 Other Violations−2
chocking poster, no smoking sign
DAL-2*43 Light bulbs, light shields provided−2
light bulbs, light shields
DAL-3*36 Cloths in-use for wiping between uses stored−2
wet cloth needs to be stored in sanitizer bucket
DAL-4*39 Equipment in good repair and proper adjustment.−2
gaskets around cooler doors, shelves
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
food/bottles/shopping bags
DAL-7*21 RFSM - Not On Site−2
manager not on site
DAL-9*22 Handlers-Certificate Not On Site−2
food handler cards expired

Base deductions−24 pts

Dec 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
- eggs beside salsa - raw beef may not be store above RTE foods
DAL-2*18 Toxic items labeling-non original container−5
chlorine levels were above ppm recommendations

Basic (3)

−6 pts

DAL-3*32 Maintain in Good Repair−2
broken gaskets
DAL-4*46 Covered waste receptacle for women's restroom−2
DAL-5*47 Other Violations−2
obtain: choking poster, inspection report available on request remove: baby formula

Base deductions−16 pts

Mar 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Approved Food Contact Equip.−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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