What is Tortas LA Hechizera's health inspection score?

Tortas LA Hechizera has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tortas LA Hechizera last inspected?

Tortas LA Hechizera was last inspected on June 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tortas LA Hechizera have?

Tortas LA Hechizera has 45 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tortas LA Hechizera safe to eat at?

Tortas LA Hechizera has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tortas LA Hechizera serve?

Tortas LA Hechizera serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tortas LA Hechizera

Name: Tortas LA Hechizera
Address: 13531 MONTFORT DR #127, Dallas, 75240
Rating: 58

13531 MONTFORT DR #127, Dallas

Data may be outdated — inspected 6/29/2023

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0Fair

American•Far North Dallas

Ranked #287 of 441 in Far North DallasBetter than 22% of american restaurants

Declining

10 inspections

Last: Jun 29, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

4.5

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13531 MONTFORT DR #127, Dallas, TX 75240

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

6 basic

Nov

Apr 2019

1 inspections

1 intermediate

5 basic

Oct 2019

1 inspections

2 intermediate

4 basic

Oct

Apr 2020

1 inspections

1 intermediate

4 basic

Nov 2020

1 inspections

1 intermediate

5 basic

Nov

Apr 2021

1 inspections

Oct 2021

1 inspections

1 basic

Oct

Mar 2022

1 inspections

1 intermediate

4 basic

Dec 2022

1 inspections

1 intermediate

Dec

Jun 2023

1 inspections

2 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Jun 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
Employees must wash hands and change gloves between each task
DAL-2*15 Bare hands contact with ready-to-eat foods−5
Employees must wear gloves when handling food

Basic (5)

−10 pts

DAL-3*26 Consumer Advisory--Reminder specifications−2
Provide consumer advisory sign/label
DAL-4*37 Food storage, prohibited areas in mechanical rooms−2
Do not store food in utility closet
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Store ice scoop properly
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean wallas behind utesil storage
DAL-7*47 Other Violations−2
Fix owner name discrepancy on permits

Base deductions−20 pts

Dec 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
deep clean meat slicer and ice machine

Base deductions−5 pts

Mar 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Pork products measured at 47 degrees in reach in cooler.

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Remove flour off floor
DAL-4*47 Other Violations−2
DAL-5*45 Drying Mops-air dry−2

Base deductions−13 pts

Oct 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*30 Does Establishment have a current valid permit posted?−2

Base deductions−2 pts

Apr 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
HAM 49

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*31 Handwashing lavatory - accessible−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*47 Conditions of Permit-in use of food equipment−2

Base deductions−15 pts

Apr 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine. Potatoes and onions too close to mop sink.

Basic (4)

−8 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean inside RIF.
DAL-4*45 Premises shall be maintained in good repair−2
Repair paper towel dispenser.
DAL-5*47 Handwashing signage−2

Base deductions−13 pts

Oct 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
DO NOT STORE ANY CHEMICAL ABOVE MEAT SLICER
DAL-5*10 Q.A. PPM - follow manufacturer's direction−5
MAINTAIN SANITIZER AT 200 PPM

Basic (4)

−8 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ABOVE FOOD PREP. STATION
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
STORE ALL FOOD EQUIPMENT OFF THE FLOOR.
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

Base deductions−18 pts

Apr 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef containers stored on the second to the lowest shelf above a box of ready to eat lettuce.

Basic (5)

−10 pts

DAL-1*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
chlorine inside the sanitizer bucket measured at 200ppm
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
bags of onions and corn flour stored on the floor inside the food prep area.

Base deductions−15 pts

Nov 18

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*14 Gloves single use−5
observed employees wearing the same pair of gloves while performing different tasks
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef stored adjacent to containers of red and green salsa inside the reach in cooler

Basic (6)

−12 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
carton of limes stored on the floor two feet away from raw meat preparation
DAL-2*33 Rinsing procedures - 3 compartment sink−2
setup your three-compartment as follows: wash, rinse, and sanitize. corrected on site
DAL-4*45Floor, wall, ceiling - Exposed material−2
DAL-6*39 Keep utensils handles upright or protected−2
ice scoop laying flat inside the ice machine
DAL-7*24 Food Labeling- with common name of the food−2
large containers unlabeled
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−22 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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