What is Tortas Insurgentes 2's health inspection score?

Tortas Insurgentes 2 has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tortas Insurgentes 2 last inspected?

Tortas Insurgentes 2 was last inspected on October 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tortas Insurgentes 2 have?

Tortas Insurgentes 2 has 50 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tortas Insurgentes 2 safe to eat at?

Tortas Insurgentes 2 has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tortas Insurgentes 2

Name: Tortas Insurgentes 2
Address: 201 W JEFFERSON BLVD, Dallas, 75208
Rating: 48

201 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 10/27/2023

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0Poor

Oak Cliff

Ranked #287 of 400 in Oak Cliff

Stable

6 inspections

Last: Oct 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

201 W JEFFERSON BLVD, Dallas, TX 75208

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Violation Timeline

Sep 2019

1 inspections

4 intermediate

5 basic

Sep

Apr 2020

1 inspections

1 intermediate

7 basic

Mar 2021

1 inspections

4 intermediate

6 basic

Mar

Sep 2022

1 inspections

2 intermediate

5 basic

Mar 2023

1 inspections

1 intermediate

8 basic

Mar

Oct 2023

1 inspections

1 intermediate

6 basic

Inspection History

6 records on file

6 Routine

Oct 23

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*19 Water & Plumbing in good repair- per code−5

Basic (6)

−12 pts

DAL-1*27 Cool TCS foods using proper methods−2
DAL-2*40 Single use articel wrapped or dispensed−2
DAL-3*45 Premises shall be maintained in good repair−2
DAL-4*35 Hair Restraints effective−2
DAL-6*47 Other Violations−2
DAL-7*24 Food Labeling- with common name of the food−2

Base deductions−17 pts

Mar 23

Routine InspectionScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-8*03 Food products not maintained at 135øF or above−5
observed pastor/cooked out at room temperatures 110 degrees f

Basic (8)

−16 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
observed in use utensils in bulk container
DAL-2*45 Premises shall be maintained in good repair−2
floor in wic not in good repair
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
date mark bread container rte food 7 days
DAL-4*24 Food Labeling- with common name of the food−2
label all squeeze bottles
DAL-5*35 Hair Restraints effective−2
food staff must restrain hair while handling food
DAL-6*31 Individual, disposable towels−2
no paper towels at front hand sink
DAL-7*21 RFSM - Not On Site−2
no rfsm on site
DAL-9*27 Cooling, heating, and holding capacities. Equipment−2
food stored over the limit inside ric

Base deductions−21 pts

Sep 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*11 Food not re-served after being served or sold to consumer−5
OBSERVED SALSA BOTTLES BEING RE-SERVED TO CUSTOMERS. FIND BETTER MEANS TO SERVES SALSA TO CUSTOMERS.
DAL-6*02 Untreated shell eggs need to be at 45§F or <−5
OBSERVED UNTREATED EGGS, NOT BEING WORKED ON, STORED AT ROOM TEMPERATURE.

Basic (5)

−10 pts

DAL-1*47 RFSM Certificate - Not Display−2
REGISTER RFSM WITH CITY OF DALLAS AND POST. RENEW EXPIRED RFSM.
DAL-3*39 Store all equipment & utensil covered or inverted−2
OBSERVED LARGE POT STORE UPRIGHT AND UNCOVERED. COVER OR STORE INVERTED.
DAL-4*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, GRIME BUILD UP ON CEILING AND FANS OF WALK IN COOLER, CLEAN.
DAL-5*22 Accredited food handler certificate - 60 days−2
EMPLOYEE HANDLING FOOD DID NOT HAVE TEXAS FOOD HANDLER CARD, OBTAIN WITHIN 30 DAYS.
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED MANY FRUIT FLIES IN KITCHEN, FIND AND REMOVE HARBORING CONDITIONS.

Base deductions−20 pts

Mar 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW EGGS 72*F ON PREP TABLE , RADISH 57*F, LETTUCE 47*F, HAM 44*F IN CHU
DAL-8*10 Clean Sight and Touch−5
CLEAN
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS
DAL-10*19 One Inch Air Gap−5
PROVIDE AT DISH MACHINE

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
PROVIDE
DAL-3*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-4*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD AND FOIL LINING
DAL-5*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-6*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL

Base deductions−32 pts

Apr 20

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed spoiled tomatoes.

Basic (7)

−14 pts

DAL-2*32 Equipment and Utensils Durability and Strength−2
Taped food storage shelves.
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cilantro stored directly on shelf.
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Store spatula in clean location.
DAL-5*21 RFSM - Not On Site−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−19 pts

Sep 19

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
PIC must be ensure that expired food containers must be discard use as public hazard control
DAL-3*02 Outfitter-Food Temperatures (Cold).−5
WI cooler unit at 45.6F must be have proper food temperature of 40 F or below to avoid cross contamination
DAL-8*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-9*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on some food containers must be have date marks on food containers in all areas
DAL-4*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
25 ppm chlorine concentration at dish washing machine must be have 50 ppm chlorine concentration
DAL-5*34 Pest control-routine inspections for−2
missing current pest control must be have current pest control
DAL-6*41 Food storage containers, identified with common name of food.−2
missing labels on food containers in all areas must be have proper labels on all food containers in all areas
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing body fluids clean up procedures / spill kit

Base deductions−30 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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