What is Top Mart's health inspection score?

Top Mart has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Top Mart last inspected?

Top Mart was last inspected on July 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Top Mart have?

Top Mart has 51 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Top Mart safe to eat at?

Top Mart has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Top Mart serve?

Top Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Top Mart

Name: Top Mart
Address: 7047 BRUTON RD, Dallas, 75217
Rating: 34

7047 BRUTON RD, Dallas

Data may be outdated — inspected 7/7/2023

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0Poor

American•Pleasant Grove

Ranked #303 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

5 inspections

Last: Jul 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.2

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7047 BRUTON RD, Dallas, TX 75217

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Violation Timeline

Oct 2018

1 inspections

2 intermediate

6 basic

Oct

Jul 2020

1 inspections

3 intermediate

7 basic

Jul 2021

1 inspections

2 intermediate

10 basic

Jul

Jul 2022

1 inspections

2 intermediate

9 basic

Jul 2023

1 inspections

4 intermediate

6 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
chili 98, burrito 99.1, sandwich 130.5 degrees f
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed cross contamination in wic raw chicken store rte food, eggs stored above rte food
DAL-3*10 Clean Sight and Touch−5
clean ice machine
DAL-4*19 Water & Plumbing in good repair- per code−5
missing pipe under hand sink

Basic (6)

−12 pts

DAL-5*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor
DAL-7*39 Store equipment & utensils - avoid contamination−2
ice scoop sit on table
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, freezers. coolers
DAL-9*45 Premises shall be maintained in good repair−2
repair broken floor tiles, cover holes, missing ceiling tiles above ice machine, caulk around sinks
DAL-10*21 RFSM - Not On Site−2
provide food manager certificate

Base deductions−32 pts

Jul 22

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken and ground meat stored above rte food in walk in cooler
DAL-5*10 Sanitization after Cleaning−5
sanitize utensils after washing and rinsinkg

Basic (9)

−18 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-2*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-3*45 Premises shall be maintained in good repair−2
premises needs to be in good repair (floor tiles, hand sink pipe needs to be attach, hand sink need to be sealed to the wall)
DAL-6*21 RFSM - Not On Site−2
obtain rfsm certificate
DAL-7*40 Reuse of single service articles−2
do not reuse single use articles
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves, coolers inside, freezer, fans in walk in cooler, microwave
DAL-9*24 Food Labeling- with common name of the food−2
provide label for food products (common name of food products)
DAL-10*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only

Base deductions−28 pts

Jul 21

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken and raw beef stored above rte food in walk in cooler and reach in cooler
DAL-9*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles and sanitizer bucket

Basic (10)

−20 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
gaskets around walk in cooler door
DAL-2*34 Pest control-routine inspections for−2
observed fruit flies, flies
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, freezer
DAL-4*45 Premises shall be maintained in good repair−2
keep premises in good repair
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the City of Dallas
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-8*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-11*27 Cooling method, criteria - using ice bath−2
no room temperatures
DAL-12*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket

Base deductions−30 pts

Jul 20

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN ICE MACHINE, MICROWAVE
DAL-5*20 Grease Trap Tickets−5
PROVIDE GREASE TRAP TICKET
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW CHICKEN STORED ABOVE RTE FOOD, GROUNF MEAT STORED ABOVE ONION

Basic (7)

−14 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE WRITTEN PROCEDURE ABOUT VOMITING/DIARRHEA EVENT
DAL-2*34 Outer openings:closing holes, gaps−2
REPAIR GAP AT ENTRANCE DOOR
DAL-3*29 Sanitizing solutions, testing devices−2
PROVIDE CHEMICAL TEST STRIPS
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
CLEARLY DATE MARK tcs FOOD FOR 7 DAYS ONLY
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE FOOD 6 INCHES OFF THE FLOOR
DAL-8*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
PROVIDE FOOD HANDLER CARDS
DAL-9*42 Dirty nonfood contact surfaces−2
CLEAN SHELVES, COOLERS, FREEZERS, GASKETS

Base deductions−29 pts

Oct 18

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
EGGS ON TOP OF FOOD
DAL-2*19 One Inch Air Gap−5

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-5*31 Handwashing lavatory - used for other purpose−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*38 Thawing. under running water criteria -thawed RTE <41F−2
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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