What is Tomorrow Seafood & Chicken's health inspection score?

Tomorrow Seafood & Chicken has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tomorrow Seafood & Chicken last inspected?

Tomorrow Seafood & Chicken was last inspected on October 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tomorrow Seafood & Chicken have?

Tomorrow Seafood & Chicken has 81 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tomorrow Seafood & Chicken safe to eat at?

Tomorrow Seafood & Chicken has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tomorrow Seafood & Chicken

Name: Tomorrow Seafood & Chicken
Address: 3200 S LANCASTER RD #742A, Dallas, 75216
Rating: 48

3200 S LANCASTER RD #742A, Dallas

Data may be outdated — inspected 10/5/2023

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0Poor

South Dallas

Ranked #381 of 489 in South Dallas

Improving

10 inspections

Last: Oct 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.1

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

19x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3200 S LANCASTER RD #742A, Dallas, TX 75216

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

8 basic

Jan

Aug 2019

1 inspections

4 intermediate

11 basic

Oct 2019

1 inspections

1 intermediate

4 basic

Oct

May 2020

1 inspections

1 intermediate

5 basic

Dec 2020

1 inspections

1 intermediate

3 basic

Dec

Jun 2021

1 inspections

1 intermediate

6 basic

Jan 2022

1 inspections

2 intermediate

5 basic

Jan

Sep 2022

1 inspections

2 intermediate

9 basic

Mar 2023

1 inspections

1 intermediate

8 basic

Mar

Oct 2023

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
EXTERIOR OF DRY STORAGE CONTAINERS DIRTY. CLEAN AND SANITIZE

Basic (5)

−10 pts

DAL-2*37 Food storage, prohibited areas under leaking water lines−2
ICE BUILD UP IN WALK IN COOLER
DAL-3*38 Thawing. under running water criteria - water velocity−2
THAW UNDER RUNNING WATER
DAL-4*39 Store equipment & utensils in a clean, dry place−2
STORE ICE SCOOP IN A CLEAN DRY AREA
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS AND EQUIPMENTS OF GREASE BUILDUP
DAL-6*45 Clean facilities as often as necessary.−2

Base deductions−15 pts

Mar 23

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
EXTERIOR OF EQUIPMENT AND DRY INGREDIENT BINS OBSERVED NOT CLEAN TO THE TOUCH WITH PRODUCT DEBRIS ACCUMULATION.

Basic (8)

−16 pts

DAL-2*39 Store equipment & utensils in a clean, dry place−2
OBSERVED ICE SCOOP STORED ON TOP OF SODA DRAIN.
DAL-3*38 Thawing. under running water criteria - water velocity−2
OBSERVED FISH FILLETS THAWING INSIDE 3 COMPARTMENT SINK IN STAGNANT WATER.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WATER SPLATTER THROUGHOUT.
DAL-5*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-6*31 Individual, disposable towels−2
DAL-7*45 Drying Mops-air dry−2
DAL-8*32 Damaged Equipment−2
DAL-9*43 Light bulbs, light shields provided−2

Base deductions−21 pts

Sep 22

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
Must label all spray bottles with the chemicals common name
DAL-7*10 Clean Sight and Touch−5
black buildup observed on soda nozzles must clean daily

Basic (9)

−18 pts

DAL-1*31 Individual, disposable towels−2
front hand sink no paper towels
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
heavy encrusted grease build up on food service equipment walls dirty behind hand sinks/ food equipment
DAL-4*22 Accredited food handler certificate - 60 days−2
must have food safety course
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
must properly/used bydates RTE Foods
DAL-6*45 Premises shall be maintained in good repair−2
repair or replace small RIC
DAL-8*34 Controlling pests. Eliminating harborage conditions−2
flies through out the back kitchen area gnats found seen inside mop sink
DAL-9*41 Food Labeling - Bulk Food w/ Card or Sign−2
label exterior of bulk ingredients
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover food when not in use
DAL-11*33 Rinsing procedures - 3 compartment sink−2
must wash dishes properly

Base deductions−28 pts

Jan 22

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
DAL-5*19 Plumbing System Construction−5

Basic (5)

−10 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
DAL-3*39 Cooking equipment free of encrusted grease−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-6*46 Enclosed toilet room w/self closing doors−2
DAL-7*38 Thawing. under running water criteria−2

Base deductions−20 pts

Jun 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY INSIDE REACH IN COOLER

Basic (6)

−12 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*38 Thawing. under running water criteria -thawed RTE <41F−2
DAL-4*39 Store equipment & utensils in a clean, dry place−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-7*46 MOBILE UNIT: Toilet rooms, convenience and accessibility−2

Base deductions−17 pts

Dec 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−11 pts

May 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*31 Individual, disposable towels−2
DAL-4*38 Thawing. under running water criteria - water velocity−2
DAL-5*39 Cooking equipment free of encrusted grease−2
DAL-6*42 Dirty nonfood contact surfaces−2

Base deductions−15 pts

Oct 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (4)

−8 pts

DAL-2*39 Cooking equipment free of encrusted grease−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-5*38 Thawing. under running water criteria−2

Base deductions−13 pts

Aug 19

Routine InspectionScore: 72

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-4*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE ON EMPLOYEE HEALTH POLICY
DAL-10*14 When to wash hands before donning new gloves−5
CLEAN ALL
DAL-13*02 Cold Hold (41øF/45øF or below)−5
JALAPENO AND PICKLES AT 82*F LEFT OUT IN TO GO CONTAINERS(DISCARDED), RAW CHICKEN 45*F, RAW FISH 47*F IN RIC
DAL-14*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY : ALL RACKS , WIC , FOOD CONTACT SURFACES

Basic (11)

−22 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE
DAL-5*32 Approved Food Contact Equip.−2
REMOVE ALL CARDBOARD & WOOD LINING FROM ESTABLISHMENT
DAL-6*46 A ware washing sink not used for hand washing or dumping mop water−2
OBSERVED RFSM WASHING HANDS IN 3 COMP SINK
DAL-7*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATE MARKING
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP
DAL-9*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-11*39 Non PHF dispenser cleaned every 24 hrs−2
CLEAN ALL
DAL-12*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
FOOD ITEMS STORED IN OPEN CAN IN RIC (DISCARDED)
DAL-15*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE

Base deductions−42 pts

Jan 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED BEHIND COOKED SHRIMP
DAL-5*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-10*02 Cold Hold (41øF/45øF or below)−5
JALAPENO 63.2*F , TARTER SAUCE 64*F STORED AT ROOM TEMP

Basic (8)

−16 pts

DAL-1*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-2*32 Damaged Equipment−2
REPLACE TORN DOOR GASKETS AND REPAIR FREEZER DOOR
DAL-3*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-7*38 Frozen food. Stored frozen foods shall be maintained frozen−2
FRIES STORED ON PREP TABLE
DAL-8*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-9*45 Floor& wall junctures- coved & sealed−2
REPLACE MISSING COVED BASED TILE
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORED ON FLOOR

Base deductions−31 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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