What is Tom Thumb #3614 Deli's health inspection score?

Tom Thumb #3614 Deli has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tom Thumb #3614 Deli last inspected?

Tom Thumb #3614 Deli was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tom Thumb #3614 Deli have?

Tom Thumb #3614 Deli has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tom Thumb #3614 Deli safe to eat at?

Tom Thumb #3614 Deli has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tom Thumb #3614 Deli

Name: Tom Thumb #3614 Deli
Address: 315 S HAMPTON RD, Dallas, 75208
Rating: 62

315 S HAMPTON RD, Dallas

Data may be outdated — inspected 9/21/2023

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0Fair

Oak Cliff

Ranked #159 of 400 in Oak Cliff

Stable

5 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

315 S HAMPTON RD, Dallas, TX 75208

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Violation Timeline

Nov 2018

1 inspections

1 basic

Nov

Jul 2020

1 inspections

6 basic

Jul 2021

1 inspections

1 intermediate

6 basic

Jul

Sep 2022

1 inspections

1 intermediate

3 basic

Sep 2023

1 inspections

1 intermediate

2 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
arranged raw food correctly (prepared meal in deli area)

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
date mark deil meat located at counter correctly
DAL-3*42 Dirty nonfood contact surfaces−2
clean underneath equipment, clean seals

Base deductions−9 pts

Sep 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW CHICKEN STORED ABOVE RAW SHRIMP AND RAW BEEF.

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME BUILD UP ON WALLS AND CEILINGS OF KITCHEN, OBSERVED FOOD DEBRIS INSIDE OF REACH IN EQUIPMENT, GRIME BUILD UP ON WIRE STORAGE SHELVES,
DAL-2*43 Ventilation hood-prevent grease dripping−2
OBSERVED DUST/GREASE BUILD UP ON VENTS, CLEAN.
DAL-3*28 Do not exceed manuf. use by date−2
OBSERVED MULTIPLE FOODS PAST USE BY DATE, RFSM DISPOSED OF FOODS.

Base deductions−11 pts

Jul 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above RTE food in blast chiller, arrange properly to prevent cross contamination.

Basic (6)

−12 pts

DAL-1*28 Do not exceed manuf. use by date−2
observed food in walk in cooler and on aisle past use by date. product was removed from aisle.
DAL-2*42 Dirty nonfood contact surfaces−2
observed build up of grime on shelves. clean.
DAL-4*41 Food storage containers, identified with common name of food.−2
observed food removed from original package and placed in squeeze bottles, label food containers.
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
observed build up of dust on intake vents.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
observed multiple flies throughout kitchen. find harboring conditions.
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
observed equipment missing thermometers, COS.

Base deductions−17 pts

Jul 20

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
broken wall tile next to hand sink, repair.
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
grime on floor, grime underneath equipment, exposed wall. remove harboring conditions.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents in kitchen, clean.
DAL-4*32 Thermometer in good condition or discarded−2
thermometer of sub station not functioning, repair or replace with working thermometer.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
dust on ceiling, grime on floors, clean.
DAL-6*39 Equipment & Utensils for non PHF shall be cleaned−2
clean inside of reach in freezer, grime build up.

Base deductions−12 pts

Nov 18

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises:Cleaning, frequency and restrictions−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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