What is Tom Thumb #3614 Bakery's health inspection score?

Tom Thumb #3614 Bakery has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tom Thumb #3614 Bakery last inspected?

Tom Thumb #3614 Bakery was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tom Thumb #3614 Bakery have?

Tom Thumb #3614 Bakery has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tom Thumb #3614 Bakery safe to eat at?

Tom Thumb #3614 Bakery has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tom Thumb #3614 Bakery

Name: Tom Thumb #3614 Bakery
Address: 315 S HAMPTON RD, Dallas, 75208
Rating: 65

315 S HAMPTON RD, Dallas

Data may be outdated — inspected 9/21/2023

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0Fair

Oak Cliff

Ranked #117 of 400 in Oak Cliff

Stable

5 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

315 S HAMPTON RD, Dallas, TX 75208

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

3 basic

Nov

Jul 2020

1 inspections

3 basic

Jul 2021

1 inspections

5 basic

Jul

Sep 2022

1 inspections

3 basic

Sep 2023

1 inspections

4 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
observed ants on prep table, remove harboring conditions
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
observed dust build up above donuts in donut case
DAL-3*39 Cooking equipment free of encrusted grease−2
clean heavy grease build up on pans
DAL-4*42 Dirty nonfood contact surfaces−2
clean underneath equipment, clean floors of WIF

Base deductions−8 pts

Sep 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
OBSERVED DUST BUILD ON INTAKE VENTS, CLEAN.
DAL-2*42 Dirty nonfood contact surfaces−2
OBSERVED DUST/GRIME BUILD UP ON BLACK FANS OF FRESH BAKED GOODS DISPLAY CLEAN. OBSERVED GRIME BUILD UP UNDERNEATH REACH IN EQUIPMENT, CLEAN.
DAL-3*32 Thermometer in good condition or discarded−2
OBSERVED THERMOMETER IN REACH IN FREEZER FOR ICE CREAM CAKES OFF BY 10+ DEGREES, REPLACE OR REPAIR.

Base deductions−6 pts

Jul 21

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vents, clean.
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
observed pest(flies) throughout sales floor and around donut display case.
DAL-3*41 Food storage containers, identified with common name of food.−2
observed multiple containers with missing label of ingredient. label containers.
DAL-4*32 Equipment & Utensils resistant pit,chip, crazing−2
observed heavily chipped spatula, was disposed of.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
grime build up on walls.

Base deductions−10 pts

Jul 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
dust on intake vents. clean.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean underneath shelves and behind equipment.
DAL-3*41 Food storage containers, identified with common name of food.−2
containers with white substance not identified. identify containers of food.

Base deductions−6 pts

Nov 18

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
DAL-4*45 Premises:Cleaning, frequency and restrictions−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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