What is Tom Thumb #3614's health inspection score?

Tom Thumb #3614 has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tom Thumb #3614 last inspected?

Tom Thumb #3614 was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tom Thumb #3614 have?

Tom Thumb #3614 has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tom Thumb #3614 safe to eat at?

Tom Thumb #3614 has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tom Thumb #3614

Name: Tom Thumb #3614
Address: 315 S HAMPTON RD, Dallas, 75208
Rating: 62

315 S HAMPTON RD, Dallas

Data may be outdated — inspected 9/21/2023

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0Fair

Oak Cliff

Ranked #156 of 400 in Oak Cliff

Declining

5 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

315 S HAMPTON RD, Dallas, TX 75208

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Violation Timeline

Nov 2018

1 inspections

5 basic

Nov

Jul 2020

1 inspections

5 basic

Jul 2021

1 inspections

4 basic

Jul

Sep 2022

1 inspections

2 basic

Sep 2023

1 inspections

7 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*32 Thermometer in good condition or discarded−2
thermometer of wif not functioning
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
observed gap on back exterior doors.
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food containers stored on floor.
DAL-4*38 Frozen food. Stored frozen foods shall be maintained frozen−2
frozen food not kept frozen in WIF
DAL-5*39 Equipment in good repair and proper adjustment.−2
repair WIF
DAL-6*42 Dirty nonfood contact surfaces−2
clean sprinkles at produce section
DAL-7*47 Conditions of Permit-in use of food equipment−2
post

Base deductions−14 pts

Sep 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME BUILD UP ON FANS OF MULTIPLE WALK IN COOLERS, CLEAN. GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, CLEAN.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED GAP ON DOOR OF BACK AREA(LOCATED IN BETWEEN MEAT MARKET AND PRODUCE PREP ROOM). PROVIDE TIGHT SEAL TO PREVENT PEST FROM ENTERING.

Base deductions−4 pts

Jul 21

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
observed pulled up of dust on ceiling and fans of all walk in coolers and freezer.
DAL-2*39 Store equipment & utensils in a clean, dry place−2
observed clean utensils being stored in container inside of wash compartment of 3 comp sink
DAL-3*45 Premises shall be maintained in good repair−2
observed damaged walls in back area of store(next to produce prep kitchen)
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
observed food covered in ice due to leak in walk in freezer, remove from splash area.

Base deductions−8 pts

Jul 20

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
missing ceiling tile in produce cold hold kitchen, loos frp walls next to produce kitchen.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean light shields, clean inside of cold hold units. sweep receiving area.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
grime on floor, loose frp wall.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
clean dust build up on intake vents.
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
food container in walk in freezer getting covered with ice, move away from potential contamination.

Base deductions−10 pts

Nov 18

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*29 Food thermometers provided and accessible−2
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-4*44 Maintaining refuse areas and enclosures−2
DAL-5*45 Premises:Cleaning, frequency and restrictions−2

Base deductions−10 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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