What is Tom Thumb #3570 (deli)'s health inspection score?

Tom Thumb #3570 (deli) has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tom Thumb #3570 (deli) last inspected?

Tom Thumb #3570 (deli) was last inspected on February 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tom Thumb #3570 (deli) have?

Tom Thumb #3570 (deli) has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tom Thumb #3570 (deli) safe to eat at?

Tom Thumb #3570 (deli) has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tom Thumb #3570 (deli) serve?

Tom Thumb #3570 (deli) serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tom Thumb #3570 (deli)

Name: Tom Thumb #3570 (deli)
Address: 7331 GASTON AVE #130, Dallas, 75214
Rating: 63

7331 GASTON AVE #130, Dallas

Data may be outdated — inspected 2/23/2024

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Deli•Lakewood

Ranked #418 of 498 in LakewoodBetter than 46% of deli restaurants

Stable

10 inspections

Last: Feb 23, 2024

low confidence

Directions Order

Inspections

Clean Rate

1.9

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Waste management

Garbage or waste not properly handled

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

7331 GASTON AVE #130, Dallas, TX 75214

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2018

1 inspections

1 basic

Nov

Jun 2019

1 inspections

2 basic

Dec 2019

1 inspections

1 intermediate

2 basic

Dec

Nov 2020

1 inspections

1 basic

May 2021

1 inspections

1 intermediate

May

Nov 2021

1 inspections

3 basic

Jun 2022

1 inspections

1 basic

Jun

Dec 2022

1 inspections

1 basic

Jul 2023

1 inspections

1 intermediate

2 basic

Jul

Feb 2024

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
no sanitizer- repair hose/ fixture at 3 compartment sink

Basic (2)

−4 pts

DAL-1*44 Trash can provided for papertowel waste−2
provide trash cans at all hand sinks
DAL-2*42 Dirty nonfood contact surfaces−2
clean RIC (bottom shelves)

Base deductions−9 pts

Jul 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
crumb build up observed inside of open deli/cheese. door tracks inisde of all reach in coolers/sliding doors

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean wall over prep area.
DAL-3*45 Premises shall be maintained in good repair−2
observed leaks at many ric, observed crack flooring throughout the department (replace as needed)

Base deductions−9 pts

Dec 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER CERTIFICATE PRESENTED DURING INSPECTION

Base deductions−2 pts

Jun 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Individual, disposable towels−2
no hand towel at hand sink and access to hand sink block

Base deductions−2 pts

Nov 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
NO HAND TOWEL AT HAND SINK
DAL-2*42 Dirty nonfood contact surfaces−2
DIRTY FLOOR IN RIC
DAL-3*47 OTHER VIOLATIONS−2
ARRANGE FOOD ITEMS IN RIC

Base deductions−6 pts

May 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
no sanitizer in three compartment sink

Base deductions−5 pts

Nov 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Food thermometers provided and accessible−2
NO THERMOMETER IN HOT HOLD SECTION

Base deductions−2 pts

Dec 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*14 Gloves single use−5
EMPLOYEE SHOULD ALWAYS REMOVE GLOVE WASH HAND AND USED A DIFFERENT GLOVE AFTER TOUCHING DRESS WITH, BEFORE SERVING CUSTOMER

Basic (2)

−4 pts

DAL-2*30 Food Establishment Permit−2
PERMIT NOT PROVIDED
DAL-3*22 Handlers-Certificate Not On Site−2

Base deductions−9 pts

Jun 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
replace gaskets on short ric
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
remove spray/pump bottom away from utensils

Base deductions−4 pts

Nov 18

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
move prep table farther away from paper towel dispenser to protect from splash

Base deductions−2 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Deli Restaurants Best in Dallas All Texas Restaurants