What is Tom Thumb #2990 - Deli's health inspection score?

Tom Thumb #2990 - Deli has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tom Thumb #2990 - Deli last inspected?

Tom Thumb #2990 - Deli was last inspected on December 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tom Thumb #2990 - Deli have?

Tom Thumb #2990 - Deli has 36 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tom Thumb #2990 - Deli safe to eat at?

Tom Thumb #2990 - Deli has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tom Thumb #2990 - Deli

Name: Tom Thumb #2990 - Deli
Address: 7117 INWOOD RD, Dallas, 75209
Rating: 55

7117 INWOOD RD, Dallas

Data may be outdated — inspected 12/19/2023

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0Fair

Love Field

Ranked #247 of 396 in Love Field

Stable

10 inspections

Last: Dec 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7117 INWOOD RD, Dallas, TX 75209

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

7 basic

Apr

Oct 2019

1 inspections

1 basic

Mar 2020

1 inspections

1 intermediate

1 basic

Mar

Oct 2020

1 inspections

1 intermediate

2 basic

Apr 2021

1 inspections

1 intermediate

1 basic

Apr

Nov 2021

1 inspections

2 basic

Apr 2022

1 inspections

4 basic

Apr

Oct 2022

1 inspections

1 intermediate

2 basic

Apr 2023

1 inspections

2 intermediate

4 basic

Apr

Dec 2023

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Observed leak under 3-comp sink and faucet

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean dirty and WIC gaskets
DAL-3*43 Light bulbs, light shields provided−2
Repair light in WIF
DAL-4*45 Premises shall be maintained in good repair−2
Caulk utility sink to wall properly

Base deductions−11 pts

Apr 23

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed mashed potatoes @ 132.5 F
DAL-2*14 Hands wash procedures-without soap−5
Observed employee wash hands without soap and less than 20 seconds

Basic (4)

−8 pts

DAL-3*39 Equipment in good repair and proper adjustment.−2
Repair heat lamps on heating equipment
DAL-4*42 Dirty nonfood contact surfaces−2
clean dirty venthood
DAL-5*43 Light bulbs, light shields provided−2
Repair ceiling light in WIC/WIF
DAL-6*45 Premises shall be maintained in good repair−2
Repair corroded/melted floor by fryer

Base deductions−18 pts

Oct 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Keep all TCS hot hold items @ 135 F or higher. Observed grilled chicken at 10.5 F

Basic (2)

−4 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor in WIF
DAL-3*42 Dirty nonfood contact surfaces−2
Clean vent fans in WIC and venthood

Base deductions−9 pts

Apr 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
Observed hot box missing thermometer.
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed cup used as a scoop in flour container.
DAL-3*41 Food storage containers, identified with common name of food.−2
Observed missing label for flour container.
DAL-4*43 Light - 10 foot : Walk-in, Dry storage−2
Observed missing light in WIF.

Base deductions−8 pts

Nov 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Replace missing heat lamps in hot box.
DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
Replace light bulb in walk-in-freezer.

Base deductions−4 pts

Apr 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Chemical sanitizer generated onsite, chemical criteria−5
Observed sanitizer concentration >400 ppm Q.A.

Basic (1)

−2 pts

DAL-2*29 Food thermometers provided and accessible−2
Observed several open-face coolers missing working thermometers

Base deductions−7 pts

Oct 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Provide grease trap records

Basic (2)

−4 pts

DAL-2*34 Pest control-routine inspections for−2
Provide more recent pest control record
DAL-3*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
Observed thawing under hot water. Use cool running water.

Base deductions−9 pts

Mar 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cheese 48.9 degrees F, olives 52 degrees F.

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean ice buildup in WIC

Base deductions−7 pts

Oct 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*22 Handlers-Certificate Not On Site−2
Provide food handler cards for food handlers that do not have food manager cert.

Base deductions−2 pts

Apr 19

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*01 Cooling -- total 6 hours, 135-41øF−5
Observed whole chicken breast covered and cooling inside WIC
DAL-2*10 Clean Sight and Touch−5
Observed dirty shelves (black and stainless steel). Clean and sanitize.

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM on site
DAL-4*22 Handlers-Certificate Not On Site−2
Obtain food handler cards for all food handlers.
DAL-5*28 Date marking combined ingredients for RTE/ TCS food−2
must provide prep date and discard by date on TCS foods
DAL-6*32 Equipment has cracks and corners−2
Observed food service containers and utensils in poor repair
DAL-7*41 Food storage containers, identified with common name of food.−2
Label all chicken rub containers
DAL-8*42 Dirty nonfood contact surfaces−2
Clean wall above 3-compartment sink, exterior of chicken rub container and shelf, exterior of cook line equipment, and inside of pull-out drawers.
DAL-9*45 Premises shall be maintained in good repair−2
Repair blast chiller, floor in front of fryers, and wall in WIC

Base deductions−24 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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