What is Tom Thumb #2642 Bakery's health inspection score?

Tom Thumb #2642 Bakery has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tom Thumb #2642 Bakery last inspected?

Tom Thumb #2642 Bakery was last inspected on February 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tom Thumb #2642 Bakery have?

Tom Thumb #2642 Bakery has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tom Thumb #2642 Bakery safe to eat at?

Tom Thumb #2642 Bakery has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tom Thumb #2642 Bakery serve?

Tom Thumb #2642 Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tom Thumb #2642 Bakery

Name: Tom Thumb #2642 Bakery
Address: 5809 E LOVERS LN, Dallas, 75206
Rating: 67

5809 E LOVERS LN, Dallas

Data may be outdated — inspected 2/9/2024

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0Fair

Bakery•Greenville

Ranked #163 of 462 in GreenvilleBetter than 50% of bakery restaurants

Stable

5 inspections

Last: Feb 9, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

13x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5809 E LOVERS LN, Dallas, TX 75206

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Violation Timeline

Oct 2019

1 inspections

2 intermediate

6 basic

Oct

Nov 2020

1 inspections

1 intermediate

7 basic

Nov 2021

1 inspections

2 intermediate

6 basic

Nov

Nov 2022

1 inspections

2 basic

Feb 2024

1 inspections

1 intermediate

1 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
need to label spray bottle with content name

Basic (1)

−2 pts

DAL-2*34 Outer openings:closed,tight-fitting windows−2
ceiling tiles missing , need to replace for a tight fit

Base deductions−7 pts

Nov 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors throughout the kitchen.
DAL-2*45 Premises shall be maintained in good repair−2
Observed ice build-up at walk-in-freezer.

Base deductions−4 pts

Nov 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN RIC
DAL-2*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER @ 110F

Basic (6)

−12 pts

DAL-3*24 Food packaged in a establishment, shall be labeled as specified in law−2
DAL-4*32 Damaged Equipment−2
DAL-5*34 Outer openings:closing holes, gaps−2
DAL-6*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORED ON FLOOR
DAL-8*42 Nonfood-contact surfaces material−2
CLEAN GASKETS & FLOORS

Base deductions−22 pts

Nov 20

Routine InspectionScore: 90

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR WALL TILES & CABINET DOORS
DAL-2*39 Cooking equipment free of encrusted grease−2
REMOVE ENCRUSTED FROM TRAYS
DAL-3*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-4*47 Handwashing signage−2
PROVIDE HAND WASHING SIGN
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS, GASKETS , FAN VENT COVERS AND REMOVE DUST FROM CEILING
DAL-7*43 Light bulbs, light shields provided−2
REPAIR LIGHTS UNDER VENT HOOD SYSTEM
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE

Base deductions−19 pts

Oct 19

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*19 Hand sink water temperature below 110'F−5
hot < 110F within 20 sec (warning)
DAL-8*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items

Basic (6)

−12 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
remove all non-absorbent materials stored under food ( boxes)
DAL-2*24 Food packaged in a establishment, shall be labeled as specified in law−2
Label spray bottles
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean gaskets, cabinets, RICS, fan vent covers & floors ( behind equipment)
DAL-5*22 Handlers-Certificate Not On Site−2
Certify all staff
DAL-6*39 Cooking equipment free of encrusted grease−2
remove encrusted materials from baking ban
DAL-7*43 Light bulbs, light shields provided−2
repair lights

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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