What is Tom Thumb #1540 Bakery's health inspection score?

Tom Thumb #1540 Bakery has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tom Thumb #1540 Bakery last inspected?

Tom Thumb #1540 Bakery was last inspected on February 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tom Thumb #1540 Bakery have?

Tom Thumb #1540 Bakery has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tom Thumb #1540 Bakery safe to eat at?

Tom Thumb #1540 Bakery has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tom Thumb #1540 Bakery serve?

Tom Thumb #1540 Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tom Thumb #1540 Bakery

Name: Tom Thumb #1540 Bakery
Address: 3757 FOREST LN, Dallas, 75234
Rating: 68

3757 FOREST LN, Dallas

Data may be outdated — inspected 2/5/2024

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0Fair

Bakery•Farmers Branch

Ranked #30 of 129 in Farmers BranchBetter than 52% of bakery restaurants

Stable

6 inspections

Last: Feb 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3757 FOREST LN, Dallas, TX 75234

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Violation Timeline

Dec 2018

1 inspections

2 basic

Dec

Jan 2020

1 inspections

2 intermediate

2 basic

Jan 2021

1 inspections

3 basic

Jan

Dec 2021

1 inspections

1 intermediate

2 basic

Feb 2023

1 inspections

1 intermediate

1 basic

Feb

Feb 2024

1 inspections

2 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean the floor throughout the kitchen
DAL-2*21 RFSM - Not On Site−2
update expired food handlers certificate

Base deductions−4 pts

Feb 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Leak under hand washing sink

Basic (1)

−2 pts

DAL-2*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
bakery items need cover/top on rolling tray

Base deductions−7 pts

Dec 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Floor drain

Basic (2)

−4 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
Sanitizer container in hand sink

Base deductions−9 pts

Jan 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Equipment has cracks and corners−2
Repair cracked door panel of walk in freezer
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*31 Individual, disposable towels−2

Base deductions−6 pts

Jan 20

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*19 Water & Plumbing in good repair- per code−5
leak at hand sink faucet and leak at pipe under hand sink

Basic (2)

−4 pts

DAL-3*34 Outer openings:closing holes, gaps−2
Close holes in ceiling
DAL-4*41 Food storage containers, identified with common name of food.−2

Base deductions−14 pts

Dec 18

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fruit flies observed in the back food prep area
DAL-2*45 Cleaning floors, dustless methods−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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