What is Tom N Toms's health inspection score?

Tom N Toms has a SafeDine safety score of 35 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tom N Toms last inspected?

Tom N Toms was last inspected on August 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tom N Toms have?

Tom N Toms has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tom N Toms safe to eat at?

Tom N Toms has a safety score of 35/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tom N Toms

Name: Tom N Toms
Address: 2144 ROYAL LN #100, Dallas, 75234
Rating: 35

2144 ROYAL LN #100, Dallas

Data may be outdated — inspected 8/23/2023

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0Poor

Farmers Branch

Ranked #104 of 129 in Farmers Branch

Stable

3 inspections

Last: Aug 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2144 ROYAL LN #100, Dallas, TX 75234

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

6 basic

Aug

Feb 2023

1 inspections

3 intermediate

7 basic

Aug 2023

1 inspections

2 intermediate

9 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 23

Routine InspectionLatestScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
DAL-7*14 Gloves single use−5

Basic (9)

−18 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*46 Covered waste receptacle for women's restroom−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
DAL-8*47 OTHER VIOLATIONS−2
DAL-9*42 Dirty nonfood contact surfaces−2
DAL-10*36 Cloths in-use for wiping between uses stored−2
DAL-11*21 RFSM - Not On Site−2

Base deductions−28 pts

Feb 23

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*18 Rodent bait stations−5
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL MOLDED SAUSAGE AND TOMATOES. ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 SAUSAGE APPROX. 2 LBS 1 SLICED TOMATOES APPROX 1 LBS 1 SALAD APPROX 1 LBS 1 HAM APPROX 1 LBS REASON PRODUCT WAS DESTROYED: OBSERVED MOLD FROM PRODUCTS ABOVE PRODUCTS. DISPOSITION: EMPLOYEE DISCARD PRODUCTS ON SITE. As person in charge of this establishment, I have this day
DAL-10*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD PRODUCTS, HAM 12-19-22

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS OR LESS.
DAL-4*21 RFSM - Not On Site−2
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
STORE ALL TO GO CONTAINERS OFF THE FLOOR.
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST A SIGN
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−29 pts

Aug 22

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items stored above food/utensils−5
DO NOT STORE CHEMICAL BOTTLES ABOVE FOOD .

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
PLEASE SUBMIT YOUR CERTIFICATE .
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE ALL FOOD PRODUCTS 6 INCHES OFF THE FLOOR.
DAL-4*46 Covered waste receptacle for women's restroom−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-6*45 Premises shall be maintained in good repair−2
CHECK CONDENSATION WATER OF CAKE COOLER.
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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