What is Toller Park's health inspection score?

Toller Park has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Toller Park last inspected?

Toller Park was last inspected on September 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Toller Park have?

Toller Park has 56 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Toller Park safe to eat at?

Toller Park has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Toller Park

Name: Toller Park
Address: 3629 ROSS AVE, Dallas, 75204
Rating: 52

3629 ROSS AVE, Dallas

Data may be outdated — inspected 9/9/2023

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0Fair

Uptown

Stable

8 inspections

Last: Sep 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3629 ROSS AVE, Dallas, TX 75204

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Violation Timeline

Nov 2019

1 inspections

3 intermediate

12 basic

Nov

Jan 2020

1 inspections

1 intermediate

5 basic

Dec 2020

1 inspections

2 intermediate

4 basic

Dec

Jun 2021

1 inspections

1 intermediate

8 basic

Dec 2021

1 inspections

1 intermediate

3 basic

Dec

Aug 2022

1 inspections

2 intermediate

3 basic

Feb 2023

1 inspections

2 intermediate

1 basic

Feb

Sep 2023

1 inspections

1 intermediate

7 basic

Inspection History

8 records on file

7 Routine1 Follow-up

Sep 23

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
observed chicken wings at 57> corrected on site by placing ice bags on top

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
patch holes in FRP wall over 3 compartment sink and where needed
DAL-2*34 Outer openings:closed,tight-fitting windows−2
observed back door open without screen door (x2)
DAL-3*42 Nonfood-contact surfaces material−2
fan (white) in kitchen observed with dust accumulation
DAL-4*47 Handwashing signage−2
provide a designated hand sink sign
DAL-5*37 Equipment reassembled - protect food contact surf.−2
provide a splash guard for left side of hand sink to eliminate splash to clean equipment shelf
DAL-7*32 Damaged Equipment−2
replace torn gaskets on RIC units where needed
DAL-8*30 Food Establishment Permit−2
post City of Dallas food establishment permit in public view

Base deductions−19 pts

Feb 23

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix plumbing issues
DAL-2*20 Grease Trap Tickets−5
Pump grease trap ever 90 days and keep record

Basic (1)

−2 pts

DAL-3*39 Cutting surfaces.−2
re surface cutting board

Base deductions−12 pts

Aug 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine
DAL-4*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record

Basic (3)

−6 pts

DAL-2*45 Premises shall be maintained in good repair−2
Fix 2 compartment sink and hand sink
DAL-3*34 Windows or doors protected against the entry criteria - mesh size−2
Use screen doors or self closing doors for kitchen
DAL-5*21 RFSM - Not On Site−2
Obtain RFSM

Base deductions−16 pts

Dec 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix cold water at 2 hand sinks

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site
DAL-3*28 Do not exceed manuf. use by date−2
Discard expired food
DAL-4*34 Pest control-routine inspections for−2
Flies observed

Base deductions−11 pts

Jun 21

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
3 comp sink mixer 100 ppm quat must be 200-400 ppm quat

Basic (8)

−16 pts

DAL-9*35 Hair Restraints effective−2
must wear hairnet or hat or visor
DAL-2*31 Handwashing lavatory - accessible−2
hand sinks must be accessible at all times
DAL-3*32 Approved Food Contact Equip.−2
must use commercial equipment- freezer
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Seal large gaps at sides and edges of the BACK door
DAL-5*45 Premises shall be maintained in good repair−2
patch holes in frp
DAL-6*30 Food Establishment Permit−2
DAL-7*21 RFSM - Not On Site−2
must be a RFSM on site when food is being produced
DAL-8*36 Cloths in-use for wiping between uses stored−2
provide sanitizer buckets and towels for all work spaces

Base deductions−21 pts

Dec 20

Routine InspectionScore: 86

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*20 Grease Trap Tickets−5
NO GREASE TICKET
DAL-5*10 Clean Sight and Touch−5
DIRTY SODA GUN TIP

Basic (4)

−8 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
NO RFSM
DAL-2*22 No unnecessary personnel allowed in food prep area−2
NO HANDLER CERTIFICATE
DAL-3*30 Food Establishment Permit−2
NO PERMIT
DAL-6*31 Handwashing lavatory - accessible−2
HAND SINK ACCESS DIRTY

Base deductions−18 pts

Jan 20

Follow-up InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5
SEND COPY OF MOST RECENT- DONE EVERY 90 DAYS

Basic (5)

−10 pts

DAL-1*43 Light 20 foot : Reach-in cooler−2
DAL-2*37 Beverage tubing and cold-plate beverage cooling−2
PROVIDE SEPARATION
DAL-3*26 Consumer Advisory Disclosure---asterisking−2
ON THE BURGERS
DAL-4*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS
DAL-5*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD

Base deductions−15 pts

Nov 19

Routine InspectionScore: 74

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-1*18 Licensed pest control applicator only−5
NO RAID IN KITCHEN
DAL-8*19 Water & Plumbing in good repair- per code−5
BAR HAND SINK- NO HOT WATER- COS
DAL-9*20 Grease Trap Tickets−5
NOT AVAILABLE DURING INSPECTION

Basic (12)

−24 pts

DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN SHELVES WHERE ALCOHOL IS STORED AT BAR
DAL-3*39 Store all equipment & utensil covered or inverted−2
FOOD TRAYS AND BOATS
DAL-4*26 Consumer Advisory Disclosure---asterisking−2
MUST MARK ITEMS THAT ARE COOKED TO ORDER
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
ENSURE PROPER DATE MARKING
DAL-6*43 Light 20 foot : Reach-in cooler−2
REPLACE IN RIC
DAL-7*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD
DAL-10*34 Outer openings:closed,tight-fitting windows−2
OUTER WINDOW TO KITCHEN OPEN WITH NO SCREEN, MUST CLOSE WINDOW OR ADD SCREEN
DAL-11*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS
DAL-12*29 Food thermometers provided and accessible−2
PROVIDE PROBE THERMOMETER
DAL-13*41 Food storage containers, identified with common name of food.−2
LABEL ALL SPICES IN NON ORIGINAL CONTAINER
DAL-14*31 Handwashing lavatory - used for other purpose−2
HAND SINK AT BAR IS USED FOR STORAGE
DAL-15*37 Beverage tubing and cold-plate beverage cooling−2
PROVIDE SEPARATION BETWEEN COLD PLATE AND ICE FOR CONSUMPTION

Base deductions−39 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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