What is Tj's Fresh Seafood Market & Grill's health inspection score?

Tj's Fresh Seafood Market & Grill has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tj's Fresh Seafood Market & Grill last inspected?

Tj's Fresh Seafood Market & Grill was last inspected on January 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tj's Fresh Seafood Market & Grill have?

Tj's Fresh Seafood Market & Grill has 58 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tj's Fresh Seafood Market & Grill safe to eat at?

Tj's Fresh Seafood Market & Grill has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tj's Fresh Seafood Market & Grill

Name: Tj's Fresh Seafood Market & Grill
Address: 6025 ROYAL LN #110, Dallas, 75220
Rating: 51

6025 ROYAL LN #110, Dallas

Data may be outdated — inspected 1/3/2024

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0Fair

Northwest Dallas

Ranked #272 of 430 in Northwest Dallas

Stable

10 inspections

Last: Jan 3, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6025 ROYAL LN #110, Dallas, TX 75220

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

2 basic

Mar

Sep 2019

1 inspections

1 intermediate

6 basic

Mar 2020

1 inspections

3 basic

Mar

Sep 2020

1 inspections

3 intermediate

4 basic

Mar 2021

1 inspections

2 intermediate

5 basic

Mar

Oct 2021

1 inspections

1 intermediate

4 basic

Mar 2022

1 inspections

3 intermediate

1 basic

Mar

Dec 2022

1 inspections

1 intermediate

7 basic

Jun 2023

1 inspections

1 intermediate

6 basic

Jun

Jan 2024

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
dishwasher chlorine too high, reading 200ppm

Basic (5)

−10 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
Damaged container (flour bin) replace storage container
DAL-3*41 Food storage containers, identified with common name of food.−2
label bulk containers and squeeze bottles
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground ( potatoes in the Walk in cooler)
DAL-5*46 Covered waste receptacle for women's restroom−2
provide a covered trash can in womens restroom for female products
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean the floor throughout the kitchen

Base deductions−15 pts

Jun 23

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*19 Water & Plumbing in good repair- per code−5
plumbing cold water turned off (not in good repair)

Basic (6)

−12 pts

DAL-1*32 Damaged Equipment−2
Damaged equipment (not maintaining 41 degrees F)
DAL-2*34 Outer openings:closing holes, gaps−2
gap around back door (top and sides)
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide lids for containers
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths (towels) in sanitizer bucket
DAL-5*43 Light bulbs, light shields provided−2
Repair/replace missing light bulb under vent hood
DAL-6*47 Handwashing signage−2
provide hand washing sign for restroom

Base deductions−17 pts

Dec 22

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5
Bleach sanitizer at dish machine bar observed at 200 ppm. Adjust to 50-100 ppm. Sanitizer at dish machine (kitchen) observed at 40 ppm, adjust too 50-100 ppm.

Basic (7)

−14 pts

DAL-2*45 Premises shall be maintained in good repair−2
Counter top at wait station observed not in good repair. Repair soap dispenser at hand sink, cookline. Observed missing vent-a-hood filters at cookline, replace.
DAL-3*31 Individual, disposable towels−2
No paper towels at hand sink, wait area.
DAL-4*43 Light - 50 foot : Food and utensils area−2
Replace missing lights under vent-a-hood.
DAL-5*32 Maintain in Good Repair−2
Rubber gasket observed not in good repair, salad RIC.
DAL-6*39 Cutting surfaces.−2
Repair damaged cutting boards/often.
DAL-7*27 Cool TCS foods using other effective means−2
Cooked salmon observed cooling at room temperature.
DAL-8*22 Accredited food handler certificate - 60 days−2
All food handlers must obtain food handler training. Expired cards seen. *Food seen without proper labels, to-go RIC.

Base deductions−19 pts

Mar 22

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Can opener blade
DAL-2*18 Toxic items used according to law−5
Chlorine conc. solution at dish washer
DAL-4*19 Water & Plumbing in good repair- per code−5
Repair leak at 3 comp sink

Basic (1)

−2 pts

DAL-3*31 Individual, disposable towels−2

Base deductions−17 pts

Oct 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*43 Light bulbs, light shields provided−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−13 pts

Mar 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-7*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
Repair cooler gaskets
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometer in cooler
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*42 Ventilation hood systems−2
Replace missing vent hood filters

Base deductions−20 pts

Sep 20

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-4*19 Water & Plumbing in good repair- per code−5
Faucet leak at 3 comp sink
DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
Dish machine sanitizer conc. is weak

Basic (4)

−8 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink.
DAL-5*21 RFSM - Not On Site−2
DAL-7*22 PIC to ensure no unapproved indiv in food prep are−2
Food employees must have food handler certificates

Base deductions−23 pts

Mar 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−6 pts

Sep 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
Rice held at 48F

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Ventilation hood systems−2
Replace damaged filters
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*44 Trash can provided for papertowel waste−2
DAL-7*39 Equipment in good repair and proper adjustment.−2
Cooler gaskets

Base deductions−17 pts

Mar 19

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair hand sink faucet
DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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