What is TJ Cajun Seafood And Wings's health inspection score?

TJ Cajun Seafood And Wings has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was TJ Cajun Seafood And Wings last inspected?

TJ Cajun Seafood And Wings was last inspected on January 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does TJ Cajun Seafood And Wings have?

TJ Cajun Seafood And Wings has 32 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is TJ Cajun Seafood And Wings safe to eat at?

TJ Cajun Seafood And Wings has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does TJ Cajun Seafood And Wings serve?

TJ Cajun Seafood And Wings serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

TJ Cajun Seafood And Wings

Name: TJ Cajun Seafood And Wings
Address: 11306 LBJ FRWY #200, Dallas, 75238
Rating: 44

11306 LBJ FRWY #200, Dallas

Data may be outdated — inspected 1/25/2024

▼Declining

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0Poor

Seafood•Dallas

Ranked #998 of 1000 in DallasBetter than 58% of seafood restaurants

Declining

4 inspections

Last: Jan 25, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11306 LBJ FRWY #200, Dallas, TX 75238

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Violation Timeline

Apr 2022

1 inspections

2 intermediate

7 basic

Apr

Jan 2023

1 inspections

2 intermediate

7 basic

Jul 2023

1 inspections

1 intermediate

2 basic

Jul

Jan 2024

1 inspections

2 intermediate

9 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
mold inside ice machine, need to clean.
DAL-2*18 Toxic items labeling-non original container−5
Chemicals need to be labeled.

Basic (9)

−18 pts

DAL-3*21 Being a certified food protection manager who has shown proficiency of required information thro−2
No food manager during inspection when arrived.
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
No date mark on opened food.
DAL-5*31 No soap at handsink−2
No soap provided at all hand sinks.
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food items on the floor in WIC.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean grease from vents, bottom of microwave.
DAL-8*46 Toilet tissue, availability−2
No toilet paper.
DAL-9*41 Food storage containers, identified with common name of food.−2
Label all containers & shakers w/common food name.
DAL-10*47 Handwashing signage−2
Need hand washing sign at all hand sinks.
DAL-11*34 Outer openings:closing holes, gaps−2
Gap at back door (bottom).

Base deductions−28 pts

Jul 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Mold inside ice machine.

Basic (2)

−4 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
No food handlers for all employees working.
DAL-3*41 Food storage containers, identified with common name of food.−2
No label on bulk container, label with common name.

Base deductions−9 pts

Jan 23

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
<50 ppm chlorine (bucket).
DAL-4*20 Grease Trap Tickets−5
No grease trap ticket provided from the last 90 days.

Basic (7)

−14 pts

DAL-2*34 Outer openings:closing holes, gaps−2
Gap at back and front door.
DAL-3*47 Handwashing signage−2
Need hand washing sign at hand sink.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food on the floor, must be 6 inches above the floor in WIF and kitchen.
DAL-6*28 Date marking combined ingredients for RTE/ TCS food−2
Date mark food prepared.
DAL-7*46 Covered waste receptacle for women's restroom−2
Need lid or cover over trash can in women's bathroom.
DAL-8*40 Reuse of single service articles−2
Cannot reuse single serve utensils.
DAL-9*39 Keep utensils handles upright or protected−2
Keep all handles up out of food.

Base deductions−24 pts

Apr 22

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (7)

−14 pts

DAL-3*39 Cooking equipment free of encrusted grease−2
DAL-4*42 Ventilation hood systems−2
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-8*28 Date marking commercially prepared of RTE/PHF−2
DAL-9*24 Food Labeling- with common name of the food−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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