What is Time Saver Food Mart's health inspection score?

Time Saver Food Mart has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Time Saver Food Mart last inspected?

Time Saver Food Mart was last inspected on September 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Time Saver Food Mart have?

Time Saver Food Mart has 58 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Time Saver Food Mart safe to eat at?

Time Saver Food Mart has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Time Saver Food Mart

Name: Time Saver Food Mart
Address: 4418 S MARSALIS AVE, Dallas, 75216
Rating: 54

4418 S MARSALIS AVE, Dallas

Data may be outdated — inspected 9/9/2023

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0Fair

South Dallas

Ranked #335 of 489 in South Dallas

Stable

6 inspections

Last: Sep 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4418 S MARSALIS AVE, Dallas, TX 75216

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Violation Timeline

Oct 2019

1 inspections

2 intermediate

13 basic

Oct

Dec 2019

1 inspections

2 intermediate

10 basic

Mar 2021

1 inspections

1 intermediate

10 basic

Mar

Apr 2022

1 inspections

3 intermediate

8 basic

Jun 2023

1 inspections

1 intermediate

1 basic

Jun

Sep 2023

1 inspections

1 intermediate

6 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Sep 23

Routine InspectionLatestScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5

Basic (6)

−12 pts

DAL-1*44 Receptacles provided in each area of the food establishment−2
DAL-2*45 Premises shall be maintained in good repair−2
DAL-3*46 Physical Facilities Premises−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-7*31 Individual, disposable towels−2

Base deductions−17 pts

Jun 23

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ BLACK MILD-LIKE SUBSTANCE ACCUMULATION

Basic (1)

−2 pts

DAL-2*31 Individual, disposable towels−2
PROVIDE PAPER TOWELS AT HAND SINK AND SOAP

Base deductions−7 pts

Apr 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE ICE MACHINE
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS IN WIC
DAL-11*19 No Hot Water / Water heater 50 gallon min.−5
NO HOT WATER AT HANDSINK

Basic (8)

−16 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
SMELL CIGARETTE SMOKE IN OFFICE AREA AND NEAR BATHROOM
DAL-4*33 Warewashing machine, sink - cleaned every 24 hrs−2
CLEAN THOROUGHLY
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
NO LABELS OBSERVED ON IN HOUSE BAGS OF ICE
DAL-6*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-7*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILES EXPOSED TO MOISTURE
DAL-8*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
REPAIR LEAKING HANDSINK
DAL-9*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-10*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS

Base deductions−31 pts

Mar 21

Routine InspectionScore: 83

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN INSIDE ICE MACHINE, ALL RACKS IN COOLER, AND HAND SINK

Basic (10)

−20 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ICE SCOOP HANDLE STORED IN ICE
DAL-5*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-6*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-7*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-8*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-9*47 Other Violations−2
PROVIDE STOPPERS FOR 3 COMP SINK
DAL-10*24 Food Label- manufacture/packer/distrubtor name−2
PROVIDE FOR LABELS FOR BAGS OF ICE
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
SMELL CIGARETTE SMOKE IN OFFICE AREA

Base deductions−25 pts

Dec 19

Follow-up InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS
DAL-10*19 No Hot Water / Water heater 50 gallon min.−5
PROVIDE AT 3 COMP SINK

Basic (10)

−20 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
NO LABELS PROVIDED FOR BAGS OF ICE
DAL-2*45 Walls easily cleanable and light in color−2
REMOVE EXPOSED WOOD IN KITCHEN
DAL-3*39 Non PHF dispenser cleaned every 24 hrs−2
CLEAN ALL
DAL-4*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE FOR EMPLOYEE HEALTH POLICY
DAL-5*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-6*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
SMELL OF Cigarette SMOKE BEHIND COUNTER/OFFICE. DISCONTINUE SMOKING IN ESTABLISHMENT
DAL-9*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-11*37 Dispensing equipment protect from manual contact−2
OBSERVED CUSTOMER USING CUP TO SCOOP ICE: DISCONTIUE
DAL-12*42 Nonfood-contact surfaces material−2
REMOVE CARDBOARD LINING FROM FLOOR

Base deductions−30 pts

Oct 19

Routine InspectionScore: 73

2 Med13 Basic

15 total

64/100inspection score

−36 pts

Intermediate (2)

−10 pts

DAL-13*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY
DAL-15*19 One Inch Air Gap−5
PROVIDE FOR 3 COMP SINK AND ICE MACHINE

Basic (13)

−26 pts

DAL-1*47 Constructing / Remodeling without approval−2
REMODEL ESTABLISHMENT AND REMOVE REQUIRED EQUIPMENT PER CODE
DAL-2*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
OPEN CASE OF DRINKS STORED ON FLOOR
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED ASH TRAY AND SMELL OF Cigarette SMOKE BEHIND COUNTER/OFFICE
DAL-5*43 Light - 10 foot : Walk-in, Dry storage−2
PROVIDE IN WIC
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-7*46 Covered waste receptacle for women's restroom−2
PROVIDE IN RESTROOM
DAL-8*24 Food Label- manufacture/packer/distrubtor name−2
NO LABELS PROVIDED FOR BAGS OF ICE : DISCONTINUE SALE OF CRACKER NOT Intended FOR RESALE
DAL-9*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN WIC
DAL-10*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-11*31 Hand sinks: number installed for convenient use−2
REPLACE MISSING HANDSINK
DAL-12*30 Food Establishment Permit−2
OPERATING WITHOUT A VALID HEALTH PERMIT DUE TO REMODEL
DAL-14*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
CUP W/NO HANDLE USED FOR SCOOPING ICE

Base deductions−36 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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