What is Time Food Mart's health inspection score?

Time Food Mart has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Time Food Mart last inspected?

Time Food Mart was last inspected on February 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Time Food Mart have?

Time Food Mart has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Time Food Mart safe to eat at?

Time Food Mart has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Time Food Mart serve?

Time Food Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Time Food Mart

Name: Time Food Mart
Address: 4418 S MARSALIS AVE, Dallas, 75216
Rating: 40

4418 S MARSALIS AVE, Dallas

Data may be outdated — inspected 2/12/2024

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0Poor

American•South Dallas

Ranked #423 of 489 in South DallasBetter than 17% of american restaurants

Stable

3 inspections

Last: Feb 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4418 S MARSALIS AVE, Dallas, TX 75216

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Violation Timeline

Dec 2023

1 inspections

3 intermediate

8 basic

Dec

Jan 2024

1 inspections

1 intermediate

6 basic

Feb 2024

1 inspections

2 intermediate

7 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 24

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Ice bags for sale- need to be from an authorized vendor with manufacture license
DAL-7*19 Water & Plumbing in good repair- per code−5
plumbing observed of water not flowing in hand sink

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Observed ceiling tile openings, need to replace and keep tight seal
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Boxes of candy were observed on floor, needs to be 6 inches off floor
DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
required label / nutrition for items posted for sale - Ice bags
DAL-4*46 Covered waste receptacle for women's restroom−2
RR needs a lid on trash bin
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
surface under ice machine needs clean up, shelves need cleaning
DAL-8*31 No soap at handsink−2
Need hand soap and towels in RR
DAL-9*45 First Aid−2
First Aid Kit needs to be present

Base deductions−24 pts

Jan 24

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Mold still observed in crushed ice machine

Basic (6)

−12 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
Place visible thermometer in ice cream cooler by entrance
DAL-3*22 Accredited food handler certificate - 60 days−2
Register/get food handler certificate for employees
DAL-4*31 No soap at handsink−2
Provide soap so employees may wash hands
DAL-5*32 Equipment and Utensils Durability and Strength−2
Remove tape around crushed ice machine
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean any stains/spilled soda on walls
DAL-7*45 Premises shall be maintained in good repair−2
Replace water damaged ceiling tiles

Base deductions−17 pts

Dec 23

Routine InspectionScore: 79

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Several prepackaged items/condiments discolored/may be a manufacturing issue
DAL-2*10 Clean Sight and Touch−5
Mold observed in ice machine
DAL-10*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
Place thermometer in cooling units
DAL-4*30 Does Establishment have a current valid permit posted?−2
Operating without a valid permit
DAL-5*32 Nonfood surfaces-design to be cleaned easily−2
Remove plastic around ice machine
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Do not leave cups in ice
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not use single use cups as ice scoops
DAL-8*42 Dirty nonfood contact surfaces−2
Clean mildew in drink separators in drink cooler
DAL-9*45 Premises shall be maintained in good repair−2
Replace water damaged ceiling
DAL-11*22 Accredited food handler certificate - 60 days−2

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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