What is Tillman's Corner Restaurant's health inspection score?

Tillman's Corner Restaurant has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tillman's Corner Restaurant last inspected?

Tillman's Corner Restaurant was last inspected on June 19, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tillman's Corner Restaurant have?

Tillman's Corner Restaurant has 9 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tillman's Corner Restaurant safe to eat at?

Tillman's Corner Restaurant has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tillman's Corner Restaurant

Name: Tillman's Corner Restaurant
Address: 324 W SEVENTH ST, Dallas, 75208
Rating: 51

324 W SEVENTH ST, Dallas

Data may be outdated — inspected 6/19/2019

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0Fair

Oak Cliff

Ranked #268 of 400 in Oak Cliff

Unknown

1 inspection

Last: Jun 19, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

83 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

324 W SEVENTH ST, Dallas, TX 75208

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Inspection History

1 record on file

1 Routine

Jun 19

Routine InspectionLatestScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-6*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-7*06 Discard if TCS is in container w/ no date or day−5
PIC must be discard food containers with out day or date label use as public hazard control

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on some food containers inside cooler units all food containers must be have date marking to avoid cross contamination
DAL-2*29 Sanitizing solutions, testing devices−2
missing chemical test strips for sanitizing solutions must be have chemical test strips for sanitizing solutions
DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
temp. 58 F -cooler units on kitchen area not maintain proper food temperature or max 40 F or below must be replace or repair to maintain proper food temperature use as public health control
DAL-4*39 Equipment in good repair and proper adjustment.−2
cooler units not working inside kitchen area all cooler units must be maintain proper food temperature at 40 F or below to avoid cross contamination
DAL-5*43 Ventilation hood-prevent grease dripping−2
vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
floors inside kitchen behind equipment dirty with grease and soils deposits must be clean to avoid cross contamination ceiling with spills and drippings must be clean to avoid contamination
DAL-9*42 cleaning hermetically sealed containers of food or visible soil before opening−2
hermetical food containers dirty with dust, food debris and spills must be clean to avoid cross contamination

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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