What is Tienda Super Selectos (fastfood/deli)'s health inspection score?

Tienda Super Selectos (fastfood/deli) has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tienda Super Selectos (fastfood/deli) last inspected?

Tienda Super Selectos (fastfood/deli) was last inspected on March 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tienda Super Selectos (fastfood/deli) have?

Tienda Super Selectos (fastfood/deli) has 32 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tienda Super Selectos (fastfood/deli) safe to eat at?

Tienda Super Selectos (fastfood/deli) has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tienda Super Selectos (fastfood/deli)

Name: Tienda Super Selectos (fastfood/deli)
Address: 9508 WEBB CHAPEL RD, Dallas, 75220
Rating: 59

9508 WEBB CHAPEL RD, Dallas

Data may be outdated — inspected 3/6/2023

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0Fair

Northwest Dallas

Ranked #182 of 430 in Northwest Dallas

Unknown

5 inspections

Last: Mar 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9508 WEBB CHAPEL RD, Dallas, TX 75220

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Violation Timeline

Nov 2018

1 inspections

5 basic

Nov

Jan 2020

1 inspections

2 intermediate

5 basic

Dec 2020

1 inspections

6 basic

Dec

Dec 2021

1 inspections

1 intermediate

6 basic

Mar 2023

1 inspections

4 intermediate

3 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaky faucet in 3 compartment sink
DAL-2*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-3*02 Cold Hold (41øF/45øF or below)−5
food has to maintain 41 degrees F or below for proper cold holding
DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
eggs and raw meat cannot be above Ready to eat food

Basic (3)

−6 pts

DAL-5*42 Dirty nonfood contact surfaces−2
clean bottom of RIC (reach in cooler)
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark food in the RIC after being in their for more than 24 hours
DAL-7*21 RFSM - Not On Site−2
provide RFSM

Base deductions−26 pts

Dec 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*02 Untreated shell eggs need to be at 45§F or <−5

Basic (6)

−12 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
Utensils stored in hand sink
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
Repair cooler gaskets
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*43 Light - 50 foot : Food and utensils area−2
Replace dead bulbs at vent hood
DAL-7*21 RFSM - Not On Site−2

Base deductions−17 pts

Dec 20

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Washing items in hand sink
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*47 Handler-Certificate Not on site−2
DAL-4*45 Unnecessary articles prohibited−2
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
DAL-6*42 Ventilation hood systems−2
Replace missing filters

Base deductions−12 pts

Jan 20

Routine InspectionScore: 84

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Interior of microwave
DAL-6*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*27 Cooling method, criteria - using ice bath−2
DAL-7*31 Individual, disposable towels−2

Base deductions−20 pts

Nov 18

Routine InspectionScore: 91

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*30 Food Establishment Permit−2
DAL-5*41 Food storage containers, identified with common name of food.−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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