What is Tienda Santa Rosa's health inspection score?

Tienda Santa Rosa has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tienda Santa Rosa last inspected?

Tienda Santa Rosa was last inspected on December 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tienda Santa Rosa have?

Tienda Santa Rosa has 59 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tienda Santa Rosa safe to eat at?

Tienda Santa Rosa has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tienda Santa Rosa

Name: Tienda Santa Rosa
Address: 521 W DAVIS ST, Dallas, 75208
Rating: 63

521 W DAVIS ST, Dallas

Data may be outdated — inspected 12/22/2023

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0Fair

Oak Cliff

Ranked #150 of 400 in Oak Cliff

Stable

10 inspections

Last: Dec 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

521 W DAVIS ST, Dallas, TX 75208

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Violation Timeline

Nov 2018

1 inspections

3 basic

Nov

Jun 2019

1 inspections

1 intermediate

3 basic

Dec 2019

1 inspections

2 intermediate

8 basic

Dec

Jun 2020

1 inspections

2 intermediate

7 basic

Mar 2021

1 inspections

2 intermediate

5 basic

Mar

Sep 2021

1 inspections

2 intermediate

5 basic

Mar 2022

1 inspections

2 intermediate

5 basic

Mar

Oct 2022

1 inspections

6 basic

Jun 2023

1 inspections

4 basic

Jun

Dec 2023

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5
shall provide a sanitizing bucket with solution at 200ppm quat

Basic (1)

−2 pts

DAL-2*29 Sanitizing solutions, testing devices−2
need to provide test strips

Base deductions−7 pts

Jun 23

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*45 Premises shall be maintained in good repair−2

Base deductions−8 pts

Oct 22

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*47 Other Violations−2
Prepackaged baked goods must be given to customers / not available for self service (example: open dipped bananas / RIF). Defrost open faced reach in freezer / dipped bananas/ heavy ice build up.
DAL-2*24 Food Labeling- with common name of the food−2
Label drink dispensers-Pineapple
DAL-3*45 Premises shall be maintained in good repair−2
Steps leading to restroom is not in good repair
DAL-4*39 Store all equipment & utensil covered or inverted−2
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2
Beans and cheese
DAL-6*41 Food storage containers, identified with common name of food.−2
Label bulk ingredient bins

Base deductions−12 pts

Mar 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
SANITIZER STORED ON PREP TABLE NEXT TO RTE FOODS
DAL-7*02 Cold Hold (41øF/45øF or below)−5
BEANS 54*F ON PREP TABLE

Basic (5)

−10 pts

DAL-1*43 Light 20 foot : Reach-in cooler−2
REPLACE NON WORKING LIGHTS
DAL-2*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-4*24 Food packaged in a establishment, shall be labeled as specified in law−2
PROVIDE FOR ALL
DAL-5*39 Store all equipment & utensil covered or inverted−2
INVERT SINGLE SERVICE ARTICLES
DAL-6*44 Trash can provided for papertowel waste−2
PROVIDE

Base deductions−20 pts

Sep 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
PROVIDE FOR ALL
DAL-5*19 One Inch Air Gap−5
PROVIDE FOR 3 COMP SINK AND HAND SINK

Basic (5)

−10 pts

DAL-1*35 Hair Restraints effective−2
PROVIDE
DAL-2*24 Food packaged in a establishment, shall be labeled as specified in law−2
PROVIDE FOR ICE CREAM
DAL-4*40 Store single-service item in original package−2
KEEP PROTECTED
DAL-6*43 Light bulbs, light shields provided−2
PROVIDE FOR ALL
DAL-7*47 Other Violations−2
LABEL 3 COMP SINK

Base deductions−20 pts

Mar 21

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
PORK 56*F ON PREP TABLE
DAL-6*18 Toxic items stored above food/utensils−5
CHEMICAL STORED ABOVE EQUIPMENT

Basic (5)

−10 pts

DAL-1*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-3*41 Food storage containers, identified with common name of food.−2
PROVIDE FOR ALL
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL TCS FOOD ITEMS
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2
PROVIDE FOR POPSICLES AND IN HOUSE BAGS OF FISH

Base deductions−20 pts

Jun 20

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*15 Contact RTE Products w/ Bare Hands−5
OBSERVED PIC HANDLING RTE FOODS WITH BARE HANDS
DAL-9*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-3*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-5*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-6*40 Single use articel wrapped or dispensed−2
KEEP CUPS PROTECTED
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2
PROVIDE FOR IN-HOUSE PACKAGED ITEMS IN FREEZER FOR SELF SERVICE
DAL-8*31 Individual, disposable towels−2
PROVIDE FOR ALL

Base deductions−24 pts

Dec 19

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*11 Food not re-served after being served or sold to consumer−5
DISCONTINUE RESERVE OF SALSA AND COLE SLAW
DAL-9*06 Discard if TCS is in container w/ no date or day−5
PROVIDE FOR ALL

Basic (8)

−16 pts

DAL-2*40 Store single-service item in original package−2
DAL-3*39 Store all equipment & utensil covered or inverted−2
INVERT SINGLE SERVICE ARTICLES
DAL-4*24 Food packaged in a establishment, shall be labeled as specified in law−2
PROVIDE LABEL FOR ALL
DAL-5*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
PROVIDE PACKAGING FOR SELF SERVICE BANANAS IN COOLER WITH OTHER FOODS ITEMS
DAL-7*43 Light 20 foot : Reach-in cooler−2
REPLACE NON WORKING LIGHT IN RIC
DAL-8*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-10*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL IN COOLERS

Base deductions−26 pts

Jun 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*06 Discard if TCS is in container w/ no date or day−5
PIC must be discard food containers without day ot date to avoid cross contamination

Basic (3)

−6 pts

DAL-1*29 Sanitizing solutions, testing devices−2
missing sanitizer bucket on kitchen area must be have sanitizer bucket 100 ppm chlorine concentration at kitchen area to avoid cross contamination
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on all food containers must be have date marking on all food containers
DAL-3*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
expired dates on food packages on food shelving must be remove expired food packages from food shelving

Base deductions−11 pts

Nov 18

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*41 Food identity and accurate representation−2
DAL-3*45 Premises:Cleaning, frequency and restrictions−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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