What is Tia Dor'as Bakery's health inspection score?

Tia Dor'as Bakery has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tia Dor'as Bakery last inspected?

Tia Dor'as Bakery was last inspected on February 1, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tia Dor'as Bakery have?

Tia Dor'as Bakery has 63 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tia Dor'as Bakery safe to eat at?

Tia Dor'as Bakery has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tia Dor'as Bakery serve?

Tia Dor'as Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tia Dor'as Bakery

Name: Tia Dor'as Bakery
Address: 2478 W ILLINOIS AVE, Dallas, 75233
Rating: 45

2478 W ILLINOIS AVE, Dallas

Data may be outdated — inspected 2/1/2024

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Bakery•Dallas

Ranked #891 of 1000 in DallasBetter than 37% of bakery restaurants

Declining

10 inspections

Last: Feb 1, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2478 W ILLINOIS AVE, Dallas, TX 75233

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2018

1 inspections

7 basic

Dec

Dec 2019

1 inspections

1 intermediate

5 basic

Jun 2020

1 inspections

2 basic

Jun

Jan 2021

1 inspections

1 intermediate

6 basic

Aug 2021

1 inspections

5 basic

Aug

Feb 2022

1 inspections

8 basic

Oct 2022

1 inspections

1 intermediate

5 basic

Oct

Mar 2023

1 inspections

6 basic

Aug 2023

1 inspections

1 intermediate

3 basic

Aug

Feb 2024

1 inspections

2 intermediate

10 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 82

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
ric is not cold enough, observed beef at 48F
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
eggs need to be separated from other foods.

Basic (10)

−20 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
need to renew texas food handler cards
DAL-4*24 Food packaged in a establishment, shall be labeled as specified in law−2
label
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
observed flies in the storage room
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
need to store personal items separately from restaurant food. no eating and drinking in the kitchen
DAL-7*36 Cloths in-use for wiping between uses stored−2
need to store wiping cloths in sanitizer bucket when not is use.
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
food trays open.
DAL-9*39 No equipment, utensil & in mechanical room−2
need to store utensils away from utility lines
DAL-10*41 Food storage containers, identified with common name of food.−2
need to label bulk ingredients
DAL-11*42 Dirty nonfood contact surfaces−2
clean dust buildup on ceiling and floors
DAL-12*47 Handwashing signage−2

Base deductions−30 pts

Aug 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Restricted use pesticides−5
remove raid spray can from premises

Basic (3)

−6 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
label large container of floor, sugar and other dry ingredients
DAL-3*42 Dirty nonfood contact surfaces−2
clean ceiling tiles, clean wire shelves, clean containers, clean surfaces of mixers.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
clean intake vents

Base deductions−11 pts

Mar 23

Routine InspectionScore: 94

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME ON WALLS, GRIME BUILD UP ON STORAGE SHELVES, FLOUR ON CEILING TILES, CLEAN
DAL-2*47 Handwashing signage−2
PROVIDE HAND WASH SIGN AT HAND SINK.
DAL-3*45 Premises shall be maintained in good repair−2
OBSERVED DAMAGED OUTLET, REPAIR.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED POOLING OF WATER, AND FOOD DEBRIS ON FLOOR, REMOVE HARBORING CONDITIONS.
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
FLOUR BUILD UP ON INTAKE VENTS, CLEAN.
DAL-6*39 Can openers shall be kept sharp−2
OBSERVED GRIME BUILD UP ON CAN OPENERS, CLEAN.

Base deductions−12 pts

Oct 22

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*18 Restricted use pesticides−5
OBSERVED HOME USE RAID BOTTLE IN BACK STORAGE ROOM, REMOVED FROM PREMISES.

Basic (5)

−10 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED GAP FROM BACK EXTERIOR DOOR, PROVIDE TIGHT SEAL WHEN CLOSED.
DAL-2*42 Dirty nonfood contact surfaces−2
OBSERVED: DUST BUILD UP ON FANS USED TO KEEP EMPLOYEES COOL, GRIME ON WALLS, SOIL BUILD UP ON SURFACES OF EQUIPMENT, SOIL BUILD UP ON GASKETS OF REACH IN COOLER,
DAL-3*45 Premises shall be maintained in good repair−2
OBSERVED DAMAGED OUTLET REPAIR TO PREVENT HARBORING CONDITION FOR PEST.
DAL-4*39 Store equipment & utensils in a clean, dry place−2
OBSERVED CLEAN UTENSILS STORE IN SOILED CONTAINER, CLEAN CONTAINER AND STORE ON CLEAN SURFACE.
DAL-6*41 Food storage containers, identified with common name of food.−2
OBSERVED FLOUR CONTAINER NOT LABEL. LABEL

Base deductions−15 pts

Feb 22

Routine InspectionScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*31 Individual, disposable towels−2
automatic dispenser not despising towels, repair.
DAL-2*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
observed leak coming from tankless water heater, repair.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
observed heavy moisture due to leak coming from water heater, observed fruit flies. remove harboring condition.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
dust and flour build up on intake vents, clean.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
flour build up on walls and floors, clean.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed cooling food left uncovered, cover to prevent contamination.
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2
observed packaged salsa not labeled, LABEL.
DAL-8*28 Date marking combined ingredients for RTE/ TCS food−2
observed salsa and packaged tamales not date marked.

Base deductions−16 pts

Aug 21

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
front door left open, keep close to prevent pest from entering.
DAL-2*45 Premises shall be maintained in good repair−2
observed damaged outlet, repair.
DAL-3*39 Equipment & utensils cleaned before restocking−2
observed restocked bakery utensils covered with food debris, thoroughly clean before restocking.
DAL-4*42 Dirty nonfood contact surfaces−2
observed grime build up on storage shelves and grime on floors, clean.
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
observed damaged utensils, replace.

Base deductions−10 pts

Jan 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*02 Untreated shell eggs need to be at 45§F or <−5
observed non treated eggs out and not being worked on. can only have pasteurized eggs out.

Basic (6)

−12 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
observed two large grey containers, with clean utensils, soiled, clean container AND clean/sanitize contaminated utensils.
DAL-2*36 Cloths in-use for wiping between uses stored−2
observed wet cloths stored on food contact surfaces, store wet cloths back in sanitizer when not in use.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
back exterior door has large gap on bottom of door, provide seal.
DAL-4*45 Premises free of litter−2
observed litter at back outside area, clean.
DAL-5*41 Food storage containers, identified with common name of food.−2
observed food ingredients removed from original package and in new containers not labeled. observed squeeze bottle not labeled. LABEL FOOD THAT HAS BEEN REMOVED FROM ORIGINAL PACKAGE.
DAL-6*29 Sanitizing solutions, testing devices−2
provide correct test strips for sanitizer that establishment is using, PROVIDE QUAT TEST STRIPS.

Base deductions−17 pts

Jun 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
damaged drywall in back room.
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
trays containing salsa and diced onion not date marked. date marked trays.

Base deductions−4 pts

Dec 19

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items labeling-non original container−5
clear spray bottle with yellow liquid not labeled, contained cleaner LABEL.

Basic (5)

−10 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
clean vent system in kitchen, heavy dust on intake and exhaust vents.
DAL-2*34 Remove dead/trapped pests−2
dead roaches in clean pot storage room, remove.
DAL-3*47 Handwashing signage−2
missing hand wash sign at hand sink located in between 3 compartment sinks.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
opened water bottles above working food contact areas, place in area where it can not contaminate utensils or food.
DAL-5*39 Keep utensils handles upright or protected−2
handles of flour and sugar scoop touching food, keep upright to prevent contamination.

Base deductions−15 pts

Dec 18

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
opened water bottles.
DAL-2*39 Store equipment & utensils - avoid contamination−2
bags of personal food next to clean utensils, food was moved.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean frp walls behind mixers
DAL-4*43 Ventilation hood-prevent grease dripping−2
clean vent hoods, they are scheduled to be cleaned.
DAL-5*24 Food Labeling- with common name of the food−2
red and green salsa has no labels.
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
date mark green and red salsa that is being sold.
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer in cold hold unit next to office.

Base deductions−14 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Bakery Restaurants Best in Dallas All Texas Restaurants