What is Thurgood Marshall Elementary School's health inspection score?

Thurgood Marshall Elementary School has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Thurgood Marshall Elementary School last inspected?

Thurgood Marshall Elementary School was last inspected on November 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Thurgood Marshall Elementary School have?

Thurgood Marshall Elementary School has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Thurgood Marshall Elementary School safe to eat at?

Thurgood Marshall Elementary School has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Thurgood Marshall Elementary School

Name: Thurgood Marshall Elementary School
Address: 9666 FERRIS BRANCH BLVD, Dallas, 75240
Rating: 73

9666 FERRIS BRANCH BLVD, Dallas

Data may be outdated — inspected 11/28/2023

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0Good

Far North Dallas

Ranked #57 of 441 in Far North Dallas

Stable

10 inspections

Last: Nov 28, 2023

low confidence

Directions Order

Inspections

30%

Clean Rate

2.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9666 FERRIS BRANCH BLVD, Dallas, TX 75240

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Violation Timeline

Nov 2018

1 inspections

5 intermediate

3 basic

Nov

May 2019

1 inspections

1 intermediate

2 basic

Nov 2019

1 inspections

2 intermediate

3 basic

Nov

Sep 2020

1 inspections

1 basic

Mar 2021

1 inspections

Mar

Nov 2021

1 inspections

May 2022

1 inspections

2 intermediate

2 basic

May

Dec 2022

1 inspections

3 basic

May 2023

1 inspections

1 basic

May

Nov 2023

1 inspections

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

May 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
Need lid or cover in bathroom trash can.

Base deductions−2 pts

Dec 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food on the floor, must be at least 6 inches off the floor.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean WIC spilled milk on the floor, does not smell good inside.
DAL-3*47 Handwashing signage−2
Need hand washing sign in bathroom.

Base deductions−6 pts

May 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*11 Food Disposition - reconditioned Food−5
dented cans x3
DAL-2*10 Clean Sight and Touch−5
can opener blade and cheese grater

Basic (2)

−4 pts

DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
repair floor tiles
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
food off floor

Base deductions−14 pts

Nov 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Sep 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
call to set up an appointment: 214-670-8083

Base deductions−2 pts

Nov 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
4 baked potatoes measured at 128 degrees F; rice measured at 128 degrees F
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
dented can of marinara sauce

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
designated hand wash sink used as a dump sink
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
tortilla chips stored adjacent to a designated hand wash sink
DAL-5*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager by next inspection

Base deductions−16 pts

May 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
sani bucket stored over, adj prep

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*47 Health permit posted−2

Base deductions−9 pts

Nov 18

Routine InspectionScore: 81

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-3*11 Distressed merchandise, segregation and location−5
segregate dented cans
DAL-5*06 Discard TCS if date marked exceeds temp & time−5
sliced cucumbers dated 10-29
DAL-6*02 Cold Hold (41øF/45øF or below)−5
cheese for pizza pack 53 Fin ice tray should use fridge or TPHC
DAL-7*03 Food products not maintained at 135øF or above−5
chicken patties 122 F in warmer 119 F on line
DAL-8*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
employee personal raw chicken and other meats adj customer carrot sticks repeat violation

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
open drink on prep
DAL-2*47 RFSM Certificate - Not Display−2
repeat
DAL-4*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
can not find

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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