What is Three Egg Muffins's health inspection score?

Three Egg Muffins has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Three Egg Muffins last inspected?

Three Egg Muffins was last inspected on May 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Three Egg Muffins have?

Three Egg Muffins has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Three Egg Muffins safe to eat at?

Three Egg Muffins has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Three Egg Muffins serve?

Three Egg Muffins serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Three Egg Muffins

Name: Three Egg Muffins
Address: 3607 GREENVILLE AVE #B, Dallas, 75206
Rating: 72

3607 GREENVILLE AVE #B, Dallas

Data may be outdated — inspected 5/4/2023

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0Good

American•Greenville

Ranked #105 of 472 in GreenvilleBetter than 22% of american restaurants

Stable

7 inspections

Last: May 4, 2023

low confidence

Directions Order

Inspections

14%

Clean Rate

3.7

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3607 GREENVILLE AVE #B, Dallas, TX 75206

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Violation Timeline

Sep 2019

1 inspections

2 intermediate

1 basic

Sep

Feb 2021

1 inspections

2 intermediate

8 basic

Apr 2021

1 inspections

Apr

Aug 2021

1 inspections

2 intermediate

5 basic

Feb 2022

1 inspections

1 intermediate

3 basic

Feb

Nov 2022

1 inspections

1 basic

May 2023

1 inspections

1 basic

May

Inspection History

7 records on file

7 Routine

May 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
Observed equipment stored less than 6" off the floor.

Base deductions−2 pts

Nov 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−2 pts

Feb 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*14 Gloves single use−5
IMPROPER GLOVES USAGE

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK ON PREP STATION
DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ABSORBENT MATERIALS FROM RIC(S)
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS

Base deductions−11 pts

Aug 21

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*15 Contact RTE Products w/ Bare Hands−5
BARE HAND CONTACT ON RTE
DAL-4*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-1*34 Outer openings:closing holes, gaps−2
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSILS IMPROPERLY STORED IN WATER
DAL-5*35 Hair Restraints effective−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS & DRAINS
DAL-7*47 Other Violations−2
LABEL 3 COMP SINK

Base deductions−20 pts

Apr 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 21

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-6*18 Toxic items storage adjacent to food/utensils−5
SANITIZE BOTTLE STORED WITH FOOD
DAL-7*02 Cold Hold (41øF/45øF or below)−5
SAUSAGE 63.0F , SAUSAGE 39.3 & S. CHEESE 43.7

Basic (8)

−16 pts

DAL-1*44 Trash can provided for papertowel waste−2
TRASH CAN AT HAND SINK
DAL-2*39 Keep utensils handles upright or protected−2
OBSERVED SCOOP HANDLE IN ICE
DAL-3*31 Handwashing lavatory - used for other purpose−2
OBSERVED HAND SINK BEING USED AS A DRAIN BOARD
DAL-4*21 RFSM - Not On Site−2
OBTAIN RFSM FROM CITY OF DALLAS
DAL-5*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-8*41 Food Labeling - Bulk food for self dispensing−2
LABEL BULK CONTAINER
DAL-9*32 Damaged Equipment−2
REMOVE BLACK TAPE FROM RIC
DAL-10*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
PROVIDE SPLASH GUARD AT HAND SINK IN PREP AREA

Base deductions−26 pts

Sep 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
windex next to microwave, glue above sliding door ric, vitamins and hand cream above/on prep surfaces. chemicals can not be on prep surfaces or above or next to food or utensils
DAL-3*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw eggs next to rte. there must be separation raw can not go above or next to RTE

Basic (1)

−2 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
can not have personal drinks above or next to food or utensils or on prep surfaces

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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