What is Three Birds's health inspection score?

Three Birds has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Three Birds last inspected?

Three Birds was last inspected on February 4, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Three Birds have?

Three Birds has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Three Birds safe to eat at?

Three Birds has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Three Birds serve?

Three Birds serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Three Birds

Name: Three Birds
Address: 700 N PEARL ST #G106, Dallas, 75201
Rating: 60

700 N PEARL ST #G106, Dallas

Data may be outdated — inspected 2/4/2020

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0Fair

American•Downtown

Ranked #706 of 1000 in DowntownBetter than 22% of american restaurants

Stable

3 inspections

Last: Feb 4, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

77 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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700 N PEARL ST #G106, Dallas, TX 75201

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

7 basic

Feb

Aug 2019

1 inspections

4 basic

Feb 2020

1 inspections

2 intermediate

4 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 20

Routine InspectionLatestScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS
DAL-2*10 Hot water sanitizer surface temp. < 160'F−5
MEASURING AT 120F

Basic (4)

−8 pts

DAL-3*34 Controlling pests. Eliminating harborage conditions−2
FLIES OBSERVED
DAL-4*42 Dirty nonfood contact surfaces−2
SHELVES NEED CLEANING, HAS MOLD (MANAGER STATED THEY WERE GETTING CLEANED ON 02/05/2020)
DAL-5*43 Light bulbs, light shields provided−2
LIGHT SHIELD IN DRY STORAGE NEED REPLACING
DAL-6*47 Handwashing signage−2

Base deductions−18 pts

Aug 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 Outfitter-Certified Food Manager−2
Certificate is expired, informed manager to apply for a new one.
DAL-2*42 Dirty nonfood contact surfaces−2
Clean interior of fan covers.
DAL-3*43 Light bulbs, light shields provided−2
Replace burned out bulbs under venthood.
DAL-4*45Floor, wall, ceiling - Exposed material−2
Observed small holes in the ceiling.

Base deductions−8 pts

Feb 19

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine exposure time table−5
over 200 ppm, toxic

Basic (7)

−14 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
dirty gaskets observed in RIC units throughout. Fan cover in WIC with heavy dust accumulation
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
store items away from walls
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*32 Equipment and Utensils Durability and Strength−2
replace residential microwave with commercial
DAL-6*45 Drying Mops-air dry−2
DAL-7*39 Equipment in good repair and proper adjustment.−2
repair or remove for broken RIC units
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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