What is Thirty 10 Cafe & Grille's health inspection score?

Thirty 10 Cafe & Grille has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Thirty 10 Cafe & Grille last inspected?

Thirty 10 Cafe & Grille was last inspected on December 23, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Thirty 10 Cafe & Grille have?

Thirty 10 Cafe & Grille has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Thirty 10 Cafe & Grille safe to eat at?

Thirty 10 Cafe & Grille has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Thirty 10 Cafe & Grille serve?

Thirty 10 Cafe & Grille serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Thirty 10 Cafe & Grille

Name: Thirty 10 Cafe & Grille
Address: 3010 LBJ FRWY #210, Dallas, 75234
Rating: 46

3010 LBJ FRWY #210, Dallas

Data may be outdated — inspected 12/23/2019

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0Poor

Cafe•Farmers Branch

Ranked #95 of 129 in Farmers BranchBetter than 44% of cafe restaurants

Improving

3 inspections

Last: Dec 23, 2019

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

77 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-23 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (46/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3010 LBJ FRWY #210, Dallas, TX 75234

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Violation Timeline

Dec 2018

1 inspections

4 intermediate

3 basic

Dec

Jun 2019

1 inspections

6 intermediate

Dec 2019

1 inspections

4 intermediate

5 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 19

Routine InspectionLatestScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Chicken held at 57F
DAL-5*20 Grease Trap Tickets−5
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw beef over cooked items in freezer
DAL-8*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-3*45 Premises shall be maintained in good repair−2
Replace missing ceiling tiles in ceiling
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-9*47 Health permit posted−2

Base deductions−30 pts

Jun 19

Routine InspectionScore: 82

6 Med

6 total

70/100inspection score

−30 pts

Intermediate (6)

−30 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5
no chlorine
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
lettuce stored on the bottom shelf(inside the reach in cooler) adjacent to raw chicken and eggs.; raw chicken stored on top of raw beef inside the reach in cooler.
DAL-3*02 Cold Hold (41øF/45øF or below)−5
raw egg measured at 54 degrees F
DAL-4*10 Clean Sight and Touch−5
food residue/debris inside the reach in coolers.
DAL-5*19 Water & Plumbing in good repair- per code−5
leaking pipe under the two compartment sink
DAL-6*06 Time as PHC: 4 hours provide written procedures methods of compliance−5

Base deductions−30 pts

Dec 18

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
food residue/debris inside the reach in coolers
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
a container filled with raw chicken stored on the shelf above the bottom shelf, directly above bags of spinach and lettuce. raw eggs and raw chicken stored on top of raw beef inside the reach in cooler in the food prep area
DAL-3*03 Food products not maintained at 135øF or above−5
orange chicken measured at 90 degrees F
DAL-5*19 Hand sink water temperature below 110'F−5
water measured at 96.1 degrees F.

Basic (3)

−6 pts

DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
frying oil stored on the floor inside the food prep area
DAL-6*22 Handlers-Certificate Not On Site−2
all employees that deal directly with food preparation must obtain a valid food handler card
DAL-7*24 Food Labeling- with common name of the food−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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