What is Thirsty's's health inspection score?

Thirsty's has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Thirsty's last inspected?

Thirsty's was last inspected on February 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Thirsty's have?

Thirsty's has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Thirsty's safe to eat at?

Thirsty's has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Thirsty's serve?

Thirsty's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Thirsty's

Name: Thirsty's
Address: 13350 DALLAS PKWY #3585, Dallas, 75240
Rating: 58

13350 DALLAS PKWY #3585, Dallas

Data may be outdated — inspected 2/8/2024

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0Fair

American•Far North Dallas

Ranked #282 of 441 in Far North DallasBetter than 22% of american restaurants

Declining

5 inspections

Last: Feb 8, 2024

low confidence

Directions Order

Inspections

20%

Clean Rate

3.2

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-23 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13350 DALLAS PKWY #3585, Dallas, TX 75240

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

1 basic

Feb

Dec 2020

1 inspections

2 intermediate

2 basic

Dec 2021

1 inspections

2 basic

Dec

Feb 2023

1 inspections

Feb 2024

1 inspections

3 intermediate

4 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
Dishes must be sanitized after washing
DAL-2*14 When to wash hands−5
Wash hands after each task - washing dishes
DAL-3*19 One Inch Air Gap−5
Provide at least one inch air gap at drains under 3-compartment sink

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
Food Manager must be on site
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers in all units
DAL-6*33 Sink compartments shall be large enough−2
3-compartment sink must be large enough to fit largest utensil
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Do not store personal drinks with clean dishes

Base deductions−23 pts

Feb 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
Label sauces in bottles
DAL-2*42 Dirty nonfood contact surfaces−2
Clean drains

Base deductions−4 pts

Dec 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
HOT DOG 85
DAL-2*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Basic (2)

−4 pts

DAL-3*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS
DAL-4*47 Conditions of Permit-in use of food equipment−2

Base deductions−14 pts

Feb 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*19 Hand sink water temperature below 110'F−5
DAL-2*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5

Basic (1)

−2 pts

DAL-3*34 Controlling pests. Eliminating harborage conditions−2
fruit flies observed in the food prep area

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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