What is Thg LG Llc's health inspection score?

Thg LG Llc has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Thg LG Llc last inspected?

Thg LG Llc was last inspected on March 1, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Thg LG Llc have?

Thg LG Llc has 48 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Thg LG Llc safe to eat at?

Thg LG Llc has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Thg LG Llc

Name: Thg LG Llc
Address: 1811 GREENVILLE AVE #145, Dallas, 75206
Rating: 50

1811 GREENVILLE AVE #145, Dallas

Data may be outdated — inspected 3/1/2022

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0Fair

Greenville

Ranked #356 of 472 in Greenville

Improving

7 inspections

Last: Mar 1, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.9

Avg Violations

52 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

14x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 46/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1811 GREENVILLE AVE #145, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

1 basic

Feb

Aug 2019

1 inspections

4 intermediate

7 basic

Feb 2020

1 inspections

2 intermediate

4 basic

Feb

Aug 2020

1 inspections

2 intermediate

3 basic

Feb 2021

1 inspections

4 intermediate

6 basic

Feb

Aug 2021

1 inspections

2 intermediate

4 basic

Mar 2022

1 inspections

3 intermediate

6 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 22

Routine InspectionLatestScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-4*03 Food products not maintained at 135øF or above−5
GYRO 70.6f
DAL-6*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON GYRO IN WIC
DAL-7*10 Clean Sight and Touch−5
CLEAN RIC (S)

Basic (6)

−12 pts

DAL-1*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED
DAL-2*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
DAL-3*25 HACCP Approved Procedures−2
FAILURE TO FOLLOW SPECIALIZED PROCESS FOR GYRO
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & DRAINS
DAL-8*47 RFSM Certificate - Not Display−2
RFSM NOT DISPLAYED
DAL-9*39 Keep utensils handles upright or protected−2
STORE HANDLERS UPRIGHT IN FOOD

Base deductions−27 pts

Aug 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
GRYO 91
DAL-4*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING

Basic (4)

−8 pts

DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN FRP
DAL-3*32 Damaged Equipment−2
REMOVE DUCK TAPE FROM SLICER FOR GYRO & DUCK TAPE DIRECTLY IN FOOD
DAL-5*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORE ON EQUIPMENT
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSED ALL GAPS

Base deductions−18 pts

Feb 21

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-4*20 Grease Trap Tickets−5
PROVIDE GREASE TRAP RECORDS
DAL-6*10 Clean Sight and Touch−5
DAL-8*03 Food products not maintained at 135øF or above−5

Basic (6)

−12 pts

DAL-1*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-3*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-7*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-10*29 Food thermometers provided and accessible−2
PROVIDE THERM

Base deductions−32 pts

Aug 20

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
DAL-5*19 One Inch Air Gap−5

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*35 Jewelry Prohibition−2

Base deductions−16 pts

Feb 20

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-5*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (4)

−8 pts

DAL-1*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS ON WIC
DAL-4*45 Physical Facilities Premises-absorbent materials on floors−2
REMOVE ALL ABSORBENT MATERIALS
DAL-6*39 Keep utensils handles upright or protected−2
MAINTAIN HANDLE UPRIGHT

Base deductions−18 pts

Aug 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food in WIC
DAL-6*10 Clean Sight and Touch−5
clean ric(s)
DAL-10*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands and lack of hand washing
DAL-11*19 Hand sink water temperature below 110'F−5
hot < 110F within 20 seconds

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
close all gaps
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean gaskets and fan vent covers
DAL-4*22 Handlers-Certificate Not On Site−2
certify all employees
DAL-5*35 Hair Restraints effective−2
provide beard guard
DAL-7*45 Mats / Duckboards nonabsorbent−2
remove all absorbent materials
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food open container (eating in front prep area )
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food to prevent cross contamination

Base deductions−34 pts

Feb 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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