What is The Village Hall's health inspection score?

The Village Hall has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Village Hall last inspected?

The Village Hall was last inspected on January 20, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Village Hall have?

The Village Hall has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Village Hall safe to eat at?

The Village Hall has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Village Hall serve?

The Village Hall serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Village Hall

Name: The Village Hall
Address: 5625 VILLAGE GLEN DR #100, Dallas, 75206
Rating: 63

5625 VILLAGE GLEN DR #100, Dallas

Data may be outdated — inspected 1/20/2024

▲Improving

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0Fair

American•Greenville

Ranked #201 of 462 in GreenvilleBetter than 17% of american restaurants

Improving

5 inspections

Last: Jan 20, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5625 VILLAGE GLEN DR #100, Dallas, TX 75206

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Violation Timeline

Jan 2022

2 inspections

2 intermediate

12 basic

Jan

Sep 2022

1 inspections

3 intermediate

1 basic

Mar 2023

1 inspections

1 intermediate

2 basic

Mar

Jan 2024

1 inspections

3 basic

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean the floor drains throughout the establishment
DAL-2*45 Premises shall be maintained in good repair−2
Floor at bar observed not in good repair
DAL-3*31 No soap at handsink−2
Stock hand sink with soap (start using)

Base deductions−6 pts

Mar 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken stored next to pasta in RIC.

Basic (2)

−4 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
Invert or cover single use container lids.
DAL-3*47 Health permit posted−2
Health permit not posted.

Base deductions−9 pts

Sep 22

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
Sweet potato 9/5
DAL-3*19 One Inch Air Gap−5
Under the hand sink
DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw shrimp store next to sweet potato and corn Raw chicken store next to raw meat and cheese

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the chicken container

Base deductions−17 pts

Jan 22

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
PEPPERONI43.2, SAUCE 40.0, RANCH 43.0, S. CHEESE 41.6

Basic (7)

−14 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DAL-3*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLERS
DAL-4*44 Trash can provided for papertowel waste−2
PROVIDE TRASH CANS AT HAND SINK
DAL-5*31 Individual, disposable towels−2
PROVIDE PAPER TOWELS AT ALL HAND SINKS
DAL-6*21 RFSM - Not On Site−2
NO RFSM
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO PERSONAL DRINKS ALLOWED IN PREP AREA
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"

Base deductions−19 pts

Jan 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
C. FEED 44.0

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
DAL-2*47 Handwashing signage−2
DAL-3*39 Keep utensils handles upright or protected−2
DAL-5*35 Hair Restraints effective−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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