What is The Tradition-1st FL South Wind L1's health inspection score?

The Tradition-1st FL South Wind L1 has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Tradition-1st FL South Wind L1 last inspected?

The Tradition-1st FL South Wind L1 was last inspected on September 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Tradition-1st FL South Wind L1 have?

The Tradition-1st FL South Wind L1 has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Tradition-1st FL South Wind L1 safe to eat at?

The Tradition-1st FL South Wind L1 has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Tradition-1st FL South Wind L1

Name: The Tradition-1st FL South Wind L1
Address: 5855 MILTON ST, Dallas, 75206
Rating: 46

5855 MILTON ST, Dallas

Data may be outdated — inspected 9/28/2023

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0Poor

Greenville

Ranked #375 of 462 in Greenville

Declining

7 inspections

Last: Sep 28, 2023

low confidence

Directions Order

Inspections

14%

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5855 MILTON ST, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

Mar

Sep 2019

1 inspections

Mar 2020

1 inspections

2 intermediate

7 basic

Mar

Dec 2021

1 inspections

3 intermediate

8 basic

Sep 2022

1 inspections

3 intermediate

2 basic

Sep

Feb 2023

1 inspections

4 basic

Sep 2023

1 inspections

2 intermediate

10 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 23

Routine InspectionLatestScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-9*10 Clean Sight and Touch−5
detail clean bottom of rif to sight and touch
DAL-10*18 Toxic items storage adjacent to food/utensils−5
observed food stored next to sanitizer

Basic (10)

−20 pts

DAL-1*24 Food Labeling- with common name of the food−2
label all food squeezed bottles with common name
DAL-2*39 Store equipment & utensils in a clean, dry place−2
do not store utensils between equipment
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
remove dust build up an air vents
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
properly store personal drinks in designated location
DAL-5*45 Drying Mops-air dry−2
hang wet mops to dry
DAL-6*47 Other Violations−2
secure co2 tank to rack
DAL-7*31 Handwashing lavatory - used for other purpose−2
food containers stored inside of the hand sink
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
clean all floor drains throughout the kitchen area clean walls
DAL-11*32 Damaged Equipment−2
cutting boards not in good repair
DAL-12*41 Food storage containers, identified with common name of food.−2
store bulk food containers

Base deductions−30 pts

Feb 23

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered.
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
Need a working thermometer for the Hot Box.
DAL-3*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-4*47 Health permit posted−2
Health Permit not posted. Call 214-670-8083 for replacement.

Base deductions−8 pts

Sep 22

Routine InspectionScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*18 Prevent contamination from pesticides−5
Observed flies catcher above food shelves
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw meat and raw chicken store at the same level
DAL-4*06 Discard TCS if date marked exceeds temp & time−5
Tuna salad 9/6 cheese 9/8

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the coolers
DAL-5*31 Individual, disposable towels−2
Provide paper towel for the hand sink

Base deductions−19 pts

Dec 21

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED WITH SINGLE SVC ITEMS
DAL-8*10 Clean Sight and Touch−5
CLEAN ICE MACHINE
DAL-10*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED RTE FOOD

Basic (8)

−16 pts

DAL-1*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
DISCONTINUE USING ICE BATH FOR COLD HOLD. ICE IS USED IN CONJUNCTION WITH REFRIGERATION
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN VENT & GASKETS
DAL-7*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-9*39 Store all equipment & utensil covered or inverted−2
INVERT / COVER DISHES
DAL-11*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT HEALTH REPORT IS AVAILABLE UPON REQUEST"

Base deductions−31 pts

Mar 20

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*03 Food products not maintained at 135øF or above−5
B POTATOES 111.5f
DAL-8*10 Clean Sight and Touch−5

Basic (7)

−14 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*39 Store all equipment & utensil covered or inverted−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*24 Food packaged in a establishment, shall be labeled as specified in law−2
DAL-6*47 Conditions of Permit-in use of food equipment−2
DAL-7*39 Cutting surfaces.−2
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−24 pts

Sep 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. have make line services

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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