What is The Standard Pour's health inspection score?

The Standard Pour has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Standard Pour last inspected?

The Standard Pour was last inspected on February 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Standard Pour have?

The Standard Pour has 70 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Standard Pour safe to eat at?

The Standard Pour has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Standard Pour

Name: The Standard Pour
Address: 2900 MCKINNEY AVE, Dallas, 75204
Rating: 60

2900 MCKINNEY AVE, Dallas

Data may be outdated — inspected 2/23/2023

▲Improving

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0Fair

Uptown

Ranked #525 of 745 in Uptown

Improving

8 inspections

Last: Feb 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2900 MCKINNEY AVE, Dallas, TX 75204

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

7 basic

Mar

Sep 2019

1 inspections

5 intermediate

10 basic

Oct 2019

1 inspections

1 intermediate

2 basic

Oct

Mar 2020

1 inspections

4 intermediate

4 basic

Aug 2021

1 inspections

3 intermediate

7 basic

Aug

Mar 2022

1 inspections

3 intermediate

9 basic

Apr 2022

1 inspections

3 intermediate

5 basic

Apr

Feb 2023

1 inspections

1 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Feb 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
NEED CURRENT RECORDS

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
REGISTER WITH THE COD
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL FOOD CONTAINERS WITH COMMON NAME IE SEASONING SHAKERS
DAL-4*42 Dirty nonfood contact surfaces−2
VENT ON ICE MACHINE AND FAN COVERS INSIDE WIC OBSERVED WITH DUST ACCUMULATION
DAL-5*45 Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and seale−2
SEAL HANDSINK NEXT TO DISH MACHINE TO THE WALL PROPERLY
DAL-6*43 Light bulbs, light shields provided−2
REPLACE BROKEN LIGHT UNDER VENTHOOD

Base deductions−15 pts

Apr 22

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
ICE MACHINE
DAL-2*19 Water & Plumbing in good repair- per code−5
DRAINAGE PIPE IS LEAKING ON THE FLOOR/ LEAK AT 3 COMP SINK
DAL-3*20 Grease Trap Tickets−5
NEED NEW RECORDS

Basic (5)

−10 pts

DAL-4*32 Damaged Equipment−2
DAMAGED LEG OF REACH IN COOLERR
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL FOOD PRODUCTS IN WHITE CONTAINERS FROM OFFICE
DAL-7*42 Dirty nonfood contact surfaces−2
REMOVE DEBRIS OFF OF GROUND
DAL-8*45Physical Facilities Floors,Walls,Ceilings−2
FLOORS NEED REPAIRING

Base deductions−25 pts

Mar 22

Routine InspectionScore: 78

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS
DAL-3*20 Grease Trap Tickets−5
NEED UPDATED RECORDS

Basic (9)

−18 pts

DAL-4*21 RFSM - Not On Site−2
NOT ON SITE
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*28 Do not exceed manuf. use by date−2
DATE MARK
DAL-7*32 Damaged Equipment−2
DOOR GASKETS MOLDY and VERY DIRTY
DAL-8*34 Pest control-routine inspections for−2
NEED RECORDS
DAL-9*42 Dirty nonfood contact surfaces−2
EQUIPMENT, COUNTERTOPS, FAN COVERS
DAL-10*43 Light bulbs, light shields provided−2
BLOWN OUT UNDER VENTHOOD
DAL-11*45Physical Facilities−2
PLEASE CLEAN CEILING TILES THROUGHOUT KITCHEN AND LIGHT SHIELDS
DAL-12*47 Other Violations−2
HEALTH NOTICE

Base deductions−33 pts

Aug 21

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
pan of raw chicken is sitting on top of a trash can, the Chef did not bother to remove the pan of chicken and proceeded to prep it. The manager on duty saw the entire event happen.
DAL-2*10 Clean Sight and Touch−5
interior of ice machines are extremely dirty, the white panels are covered in black mold spores and the outer door is broken. this needs to be corrected immediately
DAL-3*19 Water & Plumbing in good repair- per code−5
leak at 3CS and mop sink bar sink is leaking, so they turned off the hot water

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
manager on duty does not have RFSM cert
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
gnats and flies throughout the restaurant
DAL-6*31 Handwashing lavatory - accessible−2
blocked by pots and pans
DAL-7*32 Damaged Equipment−2
door gaskets, clear plastic panel in WIC, ice bin door
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
reported on several other reports the door is not fitting and possible entry for pests
DAL-9*42 Dirty nonfood contact surfaces−2
fan covers in walk-in cooler
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
lights are also burnt out and missing drip pans

Base deductions−29 pts

Mar 20

Routine InspectionScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE BIN, HAS PINK BIOFILM
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT THE FAUCET HEAD AND AT DRAIN PIPE
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDY STRAWBERRIES FOUND WIC
DAL-5*20 Grease Trap Tickets−5
NEED CURRENT GREASE TRAP RECORDS

Basic (4)

−8 pts

DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
CAN SEE DAYLIGHT AT THE BOTTOM OF THE BACK EXIT DOOR IN THE KITCHEN
DAL-6*47 Handwashing signage−2
IN KITCHEN
DAL-7*30 Food Establishment Permit−2
NEED COPY OF HEALTH PERMIT (NOTED ON LAST REPORT)
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
NEEDS TO BE 6 INCHES OFF THE GROUND AND AWAY FROM FOOD

Base deductions−28 pts

Oct 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Leak at 3cs

Basic (2)

−4 pts

DAL-2*30 Food Establishment Permit−2
obtain copy of health permit
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
label all squeeze bottles

Base deductions−9 pts

Sep 19

Routine InspectionScore: 67

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
temps are over 41F
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
7 cases of moldy black berries
DAL-3*10 Clean Sight and Touch−5
clean interior of ice bin, heavily dirty
DAL-4*12 Report Sickness−5
provided a copy
DAL-5*19 Water & Plumbing in good repair- per code−5
repair leaking sink, pool of water underneath the pipe

Basic (10)

−20 pts

DAL-6*21 RFSM - Not On Site−2
obtain COD RFSM certificate
DAL-7*22 Handlers-Certificate Not On Site−2
obtain food handler cards for all staff
DAL-8*29 Outfitter-Thermometer.−2
provide thermometers for all reach in coolers
DAL-9*30 Food Establishment Permit−2
obtain copy of food establishment permit
DAL-10*31 Handwashing lavatory - used for other purpose−2
cannot be used for dumping
DAL-11*34 Controlling pests. Eliminating harborage conditions−2
observed flies
DAL-12*36 Cloths in-use for wiping food spills used for no other purpose−2
cannot not be used to "catch moisture" observed cloths at the bottom of containers of chips, veggies, meats
DAL-13*39 Soda nozzles and ice bin clean to remove soil−2
heavy accumulation of dirt on soda nozzles (looks like mud)
DAL-14*41 Food Labeling - Bulk Food w/ Card or Sign−2
label all sauces and bulk food items
DAL-15*42 Dirty nonfood contact surfaces−2
clean walk in cooler fan covers wipe down the walls inside large amounts of dust and dirt

Base deductions−45 pts

Mar 19

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*30 Food Establishment Permit−2
DAL-5*31 Handwashing lavatory - accessible−2
DAL-6*34 Pets in common rooms/self- closing doors−2
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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