What is The Skellig's health inspection score?

The Skellig has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Skellig last inspected?

The Skellig was last inspected on September 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Skellig have?

The Skellig has 23 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Skellig safe to eat at?

The Skellig has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Skellig

Name: The Skellig
Address: 2409 N HENDERSON AVE, Dallas, 75206
Rating: 45

2409 N HENDERSON AVE, Dallas

Data may be outdated — inspected 9/17/2023

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0Poor

Greenville

Ranked #390 of 472 in Greenville

Stable

4 inspections

Last: Sep 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2409 N HENDERSON AVE, Dallas, TX 75206

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Violation Timeline

Oct 2019

1 inspections

2 intermediate

6 basic

Oct

Aug 2022

1 inspections

1 intermediate

2 basic

Feb 2023

1 inspections

4 intermediate

3 basic

Feb

Sep 2023

1 inspections

4 intermediate

1 basic

Inspection History

4 records on file

4 Routine

Sep 23

Routine InspectionLatestScore: 86

4 Med1 Basic

5 total

78/100inspection score

−22 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
PROVIDE COLD HOLDING AT 41 DEGREES OR BELOW
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
PROTECT FOOD FROM CONTAMINATIO
DAL-4*18 Use toxics according to additional condition−5
KNIFES STORED IN SANITIZER
DAL-5*10 Clean Sight and Touch−5
BLACK ACCUMULATIONINSIDE ICE MACHINE AND DEBRIS INSIDE FOOD SLICER

Basic (1)

−2 pts

DAL-3*31 Individual, disposable towels−2
PROVIDE PAPER TOWELS AT HAND SINK BY 3 COMP

Base deductions−22 pts

Feb 23

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed sausages held at 50 Degrees F in RIC.
DAL-2*10 Clean Sight and Touch−5
Observed dirty ice machine. Observed dirty soda gun nozzle and holder at bar.
DAL-3*18 Use toxic according to manufacturer direction−5
Observed kitchen knives stored in Quat sanitizer on cook line.
DAL-4*19 One Inch Air Gap−5
Need at least 1" air gaps at floor drains.

Basic (3)

−6 pts

DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
All cooler/freezers need easily viewable thermometers(WIC).
DAL-6*31 Individual, disposable towels−2
No paper towels at bar handsink.
DAL-7*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−26 pts

Aug 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machines

Basic (2)

−4 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No eating around food/clean dishes
DAL-3*47 Other Violations−2
Post proper signage

Base deductions−9 pts

Oct 19

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-5*03 Food products not maintained at 135øF or above−5
Black Beans 126.8F

Basic (6)

−12 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents
DAL-2*35 Hair Restraints effective−2
provide hair restraints
DAL-3*32 Damaged Equipment−2
replace gaskets on WIC
DAL-6*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-7*26 Advisory- "consuming raw#." alternate text−2
provide consumer advisory and an asterisk for every product sold raw or undercooked burgers
DAL-8*21 Demonstrateion of knowledge by PIC−2
Kitchen employ lack the knowledge

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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