What is The Scarlet Pumpernickel's health inspection score?

The Scarlet Pumpernickel has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Scarlet Pumpernickel last inspected?

The Scarlet Pumpernickel was last inspected on July 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Scarlet Pumpernickel have?

The Scarlet Pumpernickel has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Scarlet Pumpernickel safe to eat at?

The Scarlet Pumpernickel has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Scarlet Pumpernickel serve?

The Scarlet Pumpernickel serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Scarlet Pumpernickel

Name: The Scarlet Pumpernickel
Address: 1402 MAIN ST, Dallas, 75202
Rating: 62

1402 MAIN ST, Dallas

Data may be outdated — inspected 7/12/2023

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0Fair

American•Downtown

Ranked #846 of 1000 in DowntownBetter than 17% of american restaurants

Unknown

3 inspections

Last: Jul 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1402 MAIN ST, Dallas, TX 75202

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Violation Timeline

Jun 2019

1 inspections

1 intermediate

2 basic

Jun

Aug 2021

1 inspections

2 intermediate

5 basic

Jul 2023

1 inspections

1 intermediate

4 basic

Jul

Inspection History

3 records on file

3 Routine

Jul 23

Routine InspectionLatestScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
service grease trap every 90 days. maintain manifest on file at location to present upon inspection

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Fan covers inside WIC observed with dust accumulation
DAL-2*31 Individual, disposable towels−2
Provide paper towels for hand sink on cook line
DAL-4*21 RFSM - Not On Site−2
A certified food manager shall be present all hours of operation- display
DAL-5*30 Food Establishment Permit−2
display

Base deductions−13 pts

Aug 21

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*12 A food employee shall comply with an exclusion or RESTRICTION−5
provide the guidance for the cleanup of bodily fluids /or biohazard spill kit provide employer health policies- maintain on file at location.
DAL-2*20 Grease Trap Tickets−5
provide grease trap manifest / maintain on file at location

Basic (5)

−10 pts

DAL-3*21 RFSM supervisory capacity up to 4 establishment−2
provide food manager certificate / registered with the city of Dallas and post.
DAL-4*22 Accredited food handler certificate - 60 days−2
provide food handler certificates for all employees not manager certified maintain on file at location to present upon inspection
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
label prepared product held longer that 24 hrs with use by date
DAL-6*30 Does Establishment have a current valid permit posted?−2
post current health permit
DAL-7*42 Dirty nonfood contact surfaces−2
gaskets of WIC & RIC doors observed moldy / products debris

Base deductions−20 pts

Jun 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
old cabbage that has hardened and discolored. Has a date of May 2019 on the box that it is stored in

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager by next inspection.
DAL-3*28 Do not exceed manuf. use by date−2
sliced ham, turkey, and buttermilk with dates well beyond two months- may 19, June 17, and 5/21.

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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