What is The Salty Donut's health inspection score?

The Salty Donut has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Salty Donut last inspected?

The Salty Donut was last inspected on December 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Salty Donut have?

The Salty Donut has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Salty Donut safe to eat at?

The Salty Donut has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Salty Donut serve?

The Salty Donut serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Salty Donut

Name: The Salty Donut
Address: 414 W DAVIS ST, Dallas, 75208
Rating: 56

414 W DAVIS ST, Dallas

Data may be outdated — inspected 12/8/2023

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0Fair

Bakery•Oak Cliff

Ranked #215 of 400 in Oak CliffBetter than 42% of bakery restaurants

Declining

3 inspections

Last: Dec 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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414 W DAVIS ST, Dallas, TX 75208

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Violation Timeline

Oct 2020

1 inspections

1 intermediate

3 basic

Oct

Nov 2022

1 inspections

3 basic

Dec 2023

1 inspections

1 intermediate

7 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 23

Routine InspectionLatestScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Kolaches temped at between 111 F - 125 F>must be at least 135 F

Basic (7)

−14 pts

DAL-2*24 Food Labeling- with common name of the food−2
Label any squeeze/spray bottles w/ food products inside of them
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
Place thermometer in hot holding unit to ensure its keeping temperature
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
Replace can opener blade>observed oxidized
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
Ensure all exterior exits are tightly sealed
DAL-6*42 Dirty nonfood contact surfaces−2
Clean racks in walk-in cooler
DAL-7*45 Premises shall be maintained in good repair−2
Fix holes in back of house by/under water heater
DAL-8*47 Handler-Certificate Not on site−2
Keep copies of food handler certificates on site

Base deductions−19 pts

Nov 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
Do not use card board as self liner
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
Ensure all exterior doors are tight fitting/no gaps
DAL-3*47 Other Violations−2
Register certified food manager certificate with City of Dallas

Base deductions−6 pts

Oct 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*19 Hand sink water temperature below 110'F−5
hand sink temp 105 F must be maintain 110 F or above to avoid cross contamination by employees

Basic (3)

−6 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
vent filters dirty with dust and grease accumulations must be clean to avoid cross contamination
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
ceiling dirty with soils and dust accumulations must be clean to avoid cross contamination
DAL-3*47 RFSM Certificate - Not Display−2
missing RFSM certificates must be have FSM registered with the city

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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