What is The Reserve's health inspection score?

The Reserve has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Reserve last inspected?

The Reserve was last inspected on April 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Reserve have?

The Reserve has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Reserve safe to eat at?

The Reserve has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Reserve serve?

The Reserve serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Reserve

Name: The Reserve
Address: 900 S HARWOOD ST, Dallas, 75201
Rating: 32

900 S HARWOOD ST, Dallas

Data may be outdated — inspected 4/25/2023

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0Poor

American•Downtown

Ranked #812 of 1000 in DowntownBetter than 17% of american restaurants

Declining

3 inspections

Last: Apr 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

900 S HARWOOD ST, Dallas, TX 75201

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Violation Timeline

Sep 2022

1 inspections

2 intermediate

1 basic

Sep

Mar 2023

1 inspections

3 intermediate

10 basic

Apr 2023

1 inspections

4 intermediate

7 basic

Apr

Inspection History

3 records on file

1 Follow-up2 Routine

Apr 23

Follow-up InspectionLatestScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-3*10 Clean Sight and Touch−5
clean ice machine, shelves
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food (vegetables) in reach in cooler raw ground meat stored above flautas in reach in cooler
DAL-11*20 Grease Trap Tickets−5
service every 90 days

Basic (7)

−14 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-7*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves, clean coolers inside (bar area)
DAL-8*31 Individual, disposable towels−2
provide paper towels for each hand sink
DAL-9*35 Jewelry Prohibition−2
jewelry not allowed
DAL-10*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
keep utensils with handle up

Base deductions−34 pts

Mar 23

Routine InspectionScore: 78

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
UPPER INSIDE PANEL OF ICE MACHINE OBSERVED WITH PINK SLIME AND BLACK MOLD LIKE SUBSTANCE ACCUMULATION
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED CHICKEN STORED ON SHELF ABOVE BEEF. PRACTICE PROPER SHELVING ORDER
DAL-7*20 Grease Trap Tickets−5
SERVICE GREASE TRAP EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE AT LOCATION TO PRESENT UPON INSPECTION

Basic (10)

−20 pts

DAL-1*21 RFSM - Not On Site−2
REGISTER ALL FOOD MANAGER CERTIFICATES WITH THE CITY OF DALLAS AND POST
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
EGGS OBSERVED ON FLOOR INSIDE WIC
DAL-4*47 Handwashing signage−2
PROVIDE PROPER HAND SINK SIGNS FOR ALL HAND SINKS
DAL-5*46 Covered waste receptacle for women's restroom−2
PROVIDE COVERED WASTE RECEPTACLES FOR ALL STALLS IN WOMEN'S RESTROOM
DAL-8*43 Light bulbs, light shields provided−2
REPLACE BROKEN LIGHT UNDER VENT A HOOD
DAL-9*35 Hair Restraints effective−2
DISH WASHER OBSERVED WITHOUT HAIR RESTRAINT
DAL-10*32 Equipment and Utensils Durability and Strength−2
REMOVE FOIL SHELF LINERS UNDER CUTTING BOARDS STORAGE
DAL-11*39 Store equipment & utensils in a clean, dry place−2
STORE KNIVES ON IN CLEAN SANITIZED SURFACE, OBSERVED STORED IN BETWEEN PREP TABLE AND WALL
DAL-12*30 Food Establishment Permit−2
POST CITY OF DALLAS HEALTH PERMIT IN PUBLIC VIEW
DAL-13*45 Drying Mops-air dry−2
HANG MOP WHEN NOT IN USE

Base deductions−35 pts

Sep 22

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
Keep time logs of meat
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw food over RTE food

Basic (1)

−2 pts

DAL-3*21 RFSM - Not On Site−2
Obtain RFSM from City of Dallas

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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