What is The Power House Deli's health inspection score?

The Power House Deli has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Power House Deli last inspected?

The Power House Deli was last inspected on August 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Power House Deli have?

The Power House Deli has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Power House Deli safe to eat at?

The Power House Deli has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Power House Deli

Name: The Power House Deli
Address: 601 N AKARD ST, Dallas, 75201
Rating: 59

601 N AKARD ST, Dallas

Data may be outdated — inspected 8/31/2023

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0Fair

Downtown

Ranked #634 of 1000 in Downtown

Declining

8 inspections

Last: Aug 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.1

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

601 N AKARD ST, Dallas, TX 75201

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

3 basic

Mar

Nov 2019

1 inspections

1 intermediate

6 basic

Nov 2020

1 inspections

1 basic

Nov

May 2021

1 inspections

1 intermediate

4 basic

Nov 2021

1 inspections

1 intermediate

2 basic

Nov

May 2022

1 inspections

2 basic

Jan 2023

1 inspections

4 basic

Jan

Aug 2023

1 inspections

1 intermediate

4 basic

Inspection History

8 records on file

8 Routine

Aug 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
CAN OPENER OBSERVED

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*32 Maintain in Good Repair−2
REPLACE BROKEN / DAMAGED PLASTIC SHELF LINERS INSIDE DRY STORAGE ROOM
DAL-4*43 Ventilation hood systems, adequacy−2
OBSERVED PRODUCT COOKING WITHOUT VENT HOOD COVER
DAL-5*45 Drying Mops-air dry−2
HANG MOP WHEN NOT IN USE

Base deductions−13 pts

Jan 23

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*43 Light - 10 foot : Walk-in, Dry storage−2
DAL-2*24 Food Labeling- with common name of the food−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-4*45 Clean facilities as often as necessary.−2

Base deductions−8 pts

May 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
DOOR GASKETS
DAL-2*41 Food storage containers, identified with common name of food.−2
LABEL FOOD IN RIC

Base deductions−4 pts

Nov 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
TIGHTEN FAUCET HEAD ASSEMBLY

Basic (2)

−4 pts

DAL-2*32 Damaged Equipment−2
DOOR GASKETS
DAL-3*47 Other Violations−2
HEALTH NOTICE NEEDED

Base deductions−9 pts

May 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak at 3CS

Basic (4)

−8 pts

DAL-2*32 Damaged Equipment−2
door gaskets are broken shelves need to be repaired or replaced, held together by black duct tape
DAL-3*45Floor, wall, ceiling - Exposed material−2
hole in the ceiling filled with a white dish cloth
DAL-4*24 Food Labeling- with common name of the food−2
label the containers in the RIC: olives, red onion etc.
DAL-5*42 Dirty nonfood contact surfaces−2
WALLS IN THE BACK

Base deductions−13 pts

Nov 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Damaged Equipment−2
replace broken gasket in slide in fridge

Base deductions−2 pts

Nov 19

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items used according to law−5
sanitizing bucket have high concentration of chlorine 200ppm

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
hank sink use to wash blended cups
DAL-2*47 Other Violations−2
label hand sink
DAL-4*21 RFSM - Not On Site−2
DAL-5*29 Food thermometers provided and accessible−2
thermometer not provided
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
return all wiping cloth into sanitizing bucket

Base deductions−17 pts

Mar 19

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw fish stored over raw vegetables
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
DAL-5*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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