What is The Old Crow's health inspection score?

The Old Crow has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Old Crow last inspected?

The Old Crow was last inspected on February 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Old Crow have?

The Old Crow has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Old Crow safe to eat at?

The Old Crow has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Old Crow serve?

The Old Crow serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Old Crow

Name: The Old Crow
Address: 1911 GREENVILLE AVE, Dallas, 75206
Rating: 64

1911 GREENVILLE AVE, Dallas

Data may be outdated — inspected 2/9/2024

▲Improving

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0Fair

American•Greenville

Ranked #201 of 472 in GreenvilleBetter than 22% of american restaurants

Improving

4 inspections

Last: Feb 9, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1911 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

2 basic

Feb

Oct 2020

1 inspections

3 intermediate

7 basic

Sep 2022

1 inspections

2 intermediate

3 basic

Sep

Feb 2024

1 inspections

1 intermediate

1 basic

Inspection History

4 records on file

4 Routine

Feb 24

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
label spray bottle with name

Basic (1)

−2 pts

DAL-2*34 Outer openings:closed,tight-fitting windows−2
back door needs a seal to prevent any gap

Base deductions−7 pts

Sep 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean dirty soda gun holder (mold on all 3)
DAL-3*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean dirty walls, vents, and ceiling in WIC (dust buildup)
DAL-4*33 Warewashing machines auto. dispense detergents−2
Repair dishwasher to auto-dispense sanitizer
DAL-5*47 Other Violations−2
provide pest control record on site

Base deductions−16 pts

Oct 20

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
DAL-8*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-9*02 Cold Hold (41øF/45øF or below)−5
MAINTAIN 41f OR BELOW ON LEMONS & LIMES

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-2*45 Premises shall be maintained in good repair−2
REPAIR/ RESURFACE FLOORS
DAL-3*30 Does Establishment have a current valid permit posted?−2
PROVIDE VALID HEALTH PERMIT FOR OPEN FOODS
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN FAN VENT COVERS
DAL-6*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-7*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS
DAL-10*34 Outer door: solid,selfclosing,tightfitting−2
RESEAL AROUND BACK DOORS

Base deductions−29 pts

Feb 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
REPAIR LEAK AT BAR HAND SINK

Basic (2)

−4 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BACK DOOR PROPERLY

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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