What is The Mixing Bowl's health inspection score?

The Mixing Bowl has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Mixing Bowl last inspected?

The Mixing Bowl was last inspected on February 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Mixing Bowl have?

The Mixing Bowl has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Mixing Bowl safe to eat at?

The Mixing Bowl has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

The Mixing Bowl

Name: The Mixing Bowl
Address: 614 S HAMPTON RD, Dallas, 75208
Rating: 83

614 S HAMPTON RD, Dallas

Data may be outdated — inspected 2/24/2023

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0Good

Oak Cliff

Ranked #2 of 400 in Oak Cliff

Unknown

4 inspections

Last: Feb 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

614 S HAMPTON RD, Dallas, TX 75208

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Violation Timeline

May 2019

1 inspections

1 intermediate

7 basic

May

Jun 2020

1 inspections

1 intermediate

6 basic

Dec 2021

1 inspections

1 basic

Dec

Feb 2023

1 inspections

1 basic

Inspection History

4 records on file

4 Routine

Feb 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−2 pts

Dec 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−2 pts

Jun 20

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*18 Unnecessary chemicals not allowed−5
wasp spray poison found in kitchen.

Basic (6)

−12 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
unfinished light and plug outlet. repair to prevent harboring conditions of pest.
DAL-3*45 Premises shall be maintained in good repair−2
repair and finish outlet covers.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
opened water bottle in kitchen, starbucks drink on food contact surfaces.
DAL-5*32 Damaged Equipment−2
chipped storage containers holding flour and sugar.
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
date mark tray holding small salsa cups.
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
RFSM could not produce Pest Control records.

Base deductions−17 pts

May 19

Routine InspectionScore: 90

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5
cooler units on all areas dirty with food debris and soils accumulations must be clean and sanitize all cooler units inside and outside to avoid cross contamination

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks inside RI frozen unit and personal food inside RI cooler unit must be have a proper employees food area separated from commercial food to avoid cross contamination
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
a/c units dirty with dust and soils accumulations must be clean to avoid contamination
DAL-3*39 Cooking equipment free of encrusted grease−2
PIC must be ensure equipment must be free of encrusted grease
DAL-4*34 Outer openings:closing holes, gaps−2
RFP wall separated leaving a gap to expose materials must be close all gaps on all areas if observed use as public health control to prevent pest harboring
DAL-5*45 Ceiling easily cleanable and light in color−2
ceiling with spills and grease accumulations must be clean to avoid cross contamination
DAL-6*42 cleaning hermetically sealed containers of food or visible soil before opening−2
clean all cover containers on all areas to avoid cross contamination
DAL-8*43 Ventilation systems:no public health hazard−2
vent hood filters dirty with encrusted grease and soils accumulations must be clean to avoid grease accumulations and unlawful discharges

Base deductions−19 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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